Description
This Creamy Garlic Sauce Baby Potatoes recipe features tender roasted baby potatoes coated in a luscious garlic-infused cream sauce with Parmesan and a hint of lemon, garnished with fresh parsley for a flavorful and comforting side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the baby potatoes evenly and perfectly golden.
- Prepare Potatoes: Arrange the halved baby potatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss thoroughly to coat all pieces.
- Roast Potatoes: Place the potatoes in the preheated oven and roast for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Sauté Garlic: While the potatoes roast, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Simmer Cream Sauce: Lower the heat to low and stir in heavy cream and lemon juice. Bring the sauce to a gentle simmer, stirring occasionally to prevent scorching.
- Add Cheese: Stir in the grated Parmesan cheese until fully melted and the sauce becomes smooth and creamy. Adjust salt and black pepper to taste.
- Combine Potatoes and Sauce: Transfer the roasted potatoes to a serving dish and pour the creamy garlic sauce over them. Gently toss to evenly coat each potato piece.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for color and freshness, then serve warm.
Notes
- For even cooking, try to select baby potatoes that are similar in size.
- Do not overcook the garlic or it may become bitter; sauté just until fragrant.
- Use freshly grated Parmesan for best flavor and smooth melting.
- Lemon juice brightens the richness of the sauce but can be adjusted or omitted to taste.
- This dish pairs beautifully with grilled meats or steamed vegetables.
