For the Creamy Garlic Mushroom Chicken Alfredo:

• 2 boneless, skinless chicken breasts (sliced into strips)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 2 cups cremini or baby bella mushrooms (sliced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• 1/2 pound fettuccine or pasta of choice (cooked and drained)

For the Basil Pesto Potatoes:

• 1 pound baby potatoes (halved)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup basil pesto