Description
Creamy Garlic Sauce Potatoes are a comforting and flavorful side dish made with tender boiled potatoes tossed in a rich, garlicky cream sauce with Parmesan cheese and fresh parsley garnish. This easy-to-make recipe combines creamy textures with robust garlic and cheesy flavors, perfect for pairing with a variety of main courses.
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and cubed
Garlic Sauce
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until they are fork-tender. Drain the potatoes thoroughly and set them aside.
- Make the Garlic Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned. Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-5 minutes until the sauce thickens slightly.
- Add Parmesan: Stir in the grated Parmesan cheese, cooking until the cheese melts completely and the sauce is smooth. Season the sauce with salt and freshly ground black pepper to taste.
- Combine: Gently toss the boiled potatoes into the creamy garlic sauce, ensuring all pieces are well coated with the sauce for maximum flavor.
- Serve: Transfer the coated potatoes to a serving dish. Garnish with freshly chopped parsley and serve hot for a delicious side dish.
Notes
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
- Be careful not to overcook the garlic to avoid any bitter taste.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or microwave.
