Description
Indulge in the creamy goodness of this delectable Creamy Garlic Penne Pasta. A rich and flavorful dish that’s quick and easy to make, perfect for a satisfying meal any day of the week.
Ingredients
Scale
Penne Pasta:
- 12 oz penne pasta
Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Penne Pasta: Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant. Add flour and whisk to form a roux. Slowly add milk while whisking, then cook until thickened.
- Finish the Dish: Stir in Parmesan, salt, black pepper, and red pepper flakes. Add cooked pasta to the skillet, toss to coat, and cook until heated through. Garnish with parsley before serving.
Notes
- For added protein, consider adding grilled chicken or sautéed shrimp.
- Substitute heavy cream for a richer sauce or use half-and-half for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 5g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
