Description
Indulge in the creamy goodness of this Swiss Chicken Casserole. Tender chicken breasts topped with Swiss cheese, a savory cream of chicken sauce, and a buttery cracker crust. A comforting and satisfying meal the whole family will love.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cheese:
- 4 slices Swiss cheese
Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Topping:
- 1 1/2 cups crushed butter crackers (like Ritz)
- 4 tablespoons unsalted butter, melted
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange chicken in dish and top with Swiss cheese.
- Mix Sauce: Whisk together cream of chicken soup, sour cream, garlic powder, and black pepper. Spread over chicken.
- Add Topping: Combine crushed crackers with melted butter, then sprinkle over the chicken.
- Bake: Bake uncovered for 40-45 minutes until chicken is cooked and topping is golden brown.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- This dish pairs well with rice, mashed potatoes, or buttered noodles.
- For extra flavor, add a touch of Dijon mustard to the sauce.
- Leftovers can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 140 mg
