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Creamy Ube Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 5 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Description

This creamy ube cheesecake combines the rich, smooth texture of classic cheesecake with the vibrant, sweet flavor of purple yam (ube). Featuring a buttery graham cracker crust and infused with coconut cream, this dessert is perfect for those craving a unique and colorful treat. It’s baked to perfection, offering a silky, slightly jiggly center that sets into a luscious, indulgent cake after chilling.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 cup ube puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coconut cream

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the crust and cheesecake.
  2. Prepare Crust: Combine the graham cracker crumbs and melted butter in a mixing bowl and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust layer.
  3. Bake Crust: Bake the crust in the preheated oven for about 10 minutes until set. Remove and let it cool completely to ensure the filling doesn’t melt it.
  4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, breaking down any lumps for a perfect texture.
  5. Add Sugar and Ube: Mix in the granulated sugar thoroughly, then incorporate the ube puree until the mixture is uniformly purple and smooth.
  6. Add Eggs and Coconut Cream: Add the eggs one at a time, beating well after each addition for proper emulsification. Stir in the vanilla extract and the coconut cream to add richness and depth of flavor.
  7. Assemble Cheesecake: Pour the prepared ube cheesecake filling over the cooled crust, spreading it evenly to ensure consistent baking.
  8. Bake Cheesecake: Place the pan in the oven and bake for 50-60 minutes until the edges are set but the center remains slightly jiggly, indicating it is perfectly baked without overcooking.
  9. Cool in Oven: Turn off the oven, crack the door slightly open, and leave the cheesecake inside for about an hour to cool gradually; this helps prevent cracking and maintains texture.
  10. Chill: Remove the cheesecake from the oven and let it come to room temperature, then refrigerate for at least 4 hours to fully set before serving.

Notes

  • Ensure cream cheese is fully softened to avoid lumps in the batter.
  • Ube puree can be homemade or store-bought; ensure it’s smooth for best texture.
  • Do not overbake to keep the creamy texture inside.
  • Chilling the cheesecake thoroughly is crucial for clean slicing.
  • Use a springform pan for easy removal of the cheesecake.

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Find it online: https://amsterdamfoodstories.com/creamy-ube-cheesecake-recipe/