Description
These Creamy Vanilla Cold Brew Coffee Popsicles offer a refreshing twist on your favorite iced coffee drink, blending smooth cold brew coffee with creamy milk, sweetened condensed milk, and a hint of vanilla. Perfect for summer, they provide a delightful, cool caffeine boost in a frozen treat form.
Ingredients
Scale
Cold Brew Coffee Base
- 2 cups cold brew coffee (unsweetened)
Dairy and Sweeteners
- 1 cup whole milk or coconut milk
- 1/2 cup sweetened condensed milk
Flavor Enhancers
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl or measuring cup, combine the cold brew coffee, whole milk, sweetened condensed milk, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and fully blended to ensure all flavors meld together.
- Adjust Sweetness: Taste the mixture and add more sweetened condensed milk if you prefer a sweeter popsicle. Mix well again after adding sweetener.
- Fill Molds: Pour the blended mixture evenly into popsicle molds, making sure to leave a little space at the top to allow for expansion during freezing.
- Insert Sticks and Freeze: Place popsicle sticks into each mold and freeze for at least 6 hours or overnight until the popsicles are completely solid.
- Unmold and Serve: To remove the popsicles from the molds, briefly run the molds under warm water for a few seconds to loosen. Serve immediately and enjoy your creamy vanilla cold brew coffee popsicles.
Notes
- For a dairy-free option, substitute whole milk with coconut milk and use a dairy-free sweetened condensed milk alternative.
- For a mocha flavor, swirl in a bit of chocolate syrup before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
