Name: Crescent Chicken Roll Ups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1 (8-ounce) package cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 2 (8-ounce) cans refrigerated crescent roll dough; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

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If you’re looking for a quick, family-friendly treat that feels both comforting and celebratory, this Crescent Chicken Roll Ups Recipe is a must-try. Imagine pillowy crescent dough stuffed with a creamy, cheesy chicken filling, golden and flaky from the oven in just half an hour. Perfect for entertaining or an easy weeknight dinner, this recipe makes it a breeze to bring the classic flavors of creamy chicken and cheddar together in an irresistible handheld package. There’s a good chance these will disappear faster than you can bake them!

Crescent Chicken Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Crescent Chicken Roll Ups Recipe lies in its short, smart ingredient list. Every component is chosen for maximum flavor and just the right texture, making every bite both rich and satisfying. Nothing is complicated, but each ingredient makes a big impact!

Cooked chicken breast: Use shredded chicken for the best texture; rotisserie works perfectly for speed and added flavor.
Cream cheese: Softened cream cheese is key for that creamy, melt-in-your-mouth filling.
Shredded cheddar cheese: Adds gooey meltiness and a sharp cheddar bite to balance the richness.
Chopped green onions: Fresh green onions bring color and a gentle onion flavor that brightens up every roll up.
Refrigerated crescent roll dough: These ready-to-use dough triangles make assembly fast and give that iconic flaky crust.
Melted butter: Brushing the tops gives a gorgeous golden color and a little extra richness.
Garlic powder: Just enough to add savory warmth without overpowering the creamy chicken.
Salt and pepper: Essential for seasoning and bringing all the flavors forward.

How to Make Crescent Chicken Roll Ups Recipe

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 375°F (190°C), giving it enough time to get piping hot and ready for baking. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup later. A little preparation now saves you time—and makes sure your Crescent Chicken Roll Ups come out perfect every time!

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper. Mix everything thoroughly so you end up with a creamy, evenly seasoned mixture that holds together well. This is where all that dreamy flavor comes together!

Step 3: Prepare the Crescent Dough

Unroll the crescent roll dough and gently separate it into triangles along the perforated lines. Lay them out flat on your work surface, with the wide ends facing you. This makes filling and rolling super easy.

Step 4: Fill and Roll

Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle. Roll up each crescent, starting at the wide end and working your way to the tip, making sure the filling stays tucked inside. Arrange each roll on your lined baking sheet, leaving a little space between them for even browning.

Step 5: Add Butter and Bake

Brush the tops of your assembled roll ups with melted butter. This step gives a rich flavor and helps the tops turn perfectly golden as they bake. Slide the tray into the oven and bake for 12 to 15 minutes, or until the roll ups are puffed and deeply golden brown.

Step 6: Cool Slightly and Serve

Once they’re out of the oven, let the Crescent Chicken Roll Ups cool for a few minutes so the filling sets just enough to keep the first bite delightfully creamy but not too hot. Serve warm and watch how quickly they’re devoured!

How to Serve Crescent Chicken Roll Ups Recipe

Garnishes

There’s nothing like finishing your Crescent Chicken Roll Ups Recipe with a little flourish. Sprinkle on more freshly sliced green onions or a dusting of paprika if you want a hint of color and a touch of heat. Fresh parsley or chives are also great options for a subtle, fresh finish that looks beautiful on a platter.

Side Dishes

These roll ups are wonderfully versatile, fitting in as a party app or a main dish. Pair them with a crisp green salad, a veggie platter, or a bowl of comforting soup to round out your meal. If you’re serving them as finger food, include little cups of ranch, honey mustard, or your favorite creamy dip for dunking!

Creative Ways to Present

For a show-stopping appetizer spread, arrange your Crescent Chicken Roll Ups on a wooden board surrounded by colorful veggies. Slice them into halves or thirds for bite-sized hors d’oeuvres, or skewer with cocktail picks for easy grabbing at parties. You can even nestle them into a basket lined with a fun napkin for casual family nights.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers (no promises!), store cooled Crescent Chicken Roll Ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for quick snacks or packed lunches.

Freezing

To freeze, let the roll ups cool completely, then wrap each one tightly in plastic wrap or foil and place them in a freezer bag. They’ll keep well for up to 2 months. When you’re in need of a quick snack or last-minute appetizer, just pull out as many as you need!

Reheating

For the best texture, reheat your Crescent Chicken Roll Ups Recipe in the oven at 350°F until warmed through and crisped outside, about 10 minutes. If you’re in a hurry, a few seconds in the microwave will do the trick, but the crust will be softer.

FAQs

Can I use other types of cheese in the filling?

Absolutely! Feel free to play with flavors—Monterey Jack, mozzarella, or even a spicy pepper jack are all delicious in this Crescent Chicken Roll Ups Recipe. Each variety gives a unique twist on the original.

Can I make these ahead and bake later?

Yes, you can assemble the roll ups a few hours ahead, cover, and refrigerate until ready to bake. Just brush with melted butter right before popping into the oven for the best golden finish!

What’s the best chicken to use?

Shredded rotisserie chicken is a lifesaver for both flavor and convenience, but any leftover cooked chicken (even turkey or poached breasts) will work beautifully.

Are there ways to make this Crescent Chicken Roll Ups Recipe spicier?

Definitely! Add a pinch of cayenne or smoked paprika to your filling, toss in finely diced jalapenos, or use a spicy cheese like pepper jack for a bigger kick.

Can I make this recipe gluten-free?

Yes, just substitute a gluten-free crescent roll dough—several brands make great options these days. The filling is naturally gluten-free, so you just need to swap the dough.

Final Thoughts

It’s impossible not to fall in love with the simplicity and flavor-packed goodness of this Crescent Chicken Roll Ups Recipe. Whether you’re feeding a hungry family or laying out a tray for friends, these are sure to earn rave reviews. Give them a try—you might just discover your new favorite, “where’d they all go?” recipe!

Crescent Chicken Roll Ups Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 roll ups 1x
Diet: Non-Vegetarian

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Description

These Crescent Chicken Roll Ups are a delightful appetizer featuring a creamy, cheesy chicken filling wrapped in flaky crescent roll dough. Perfect for parties, gatherings, or as a tasty snack!

Ingredients

Scale

Chicken Filling:

2 cups cooked chicken breast, shredded
1 (8-ounce) package cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions

Roll Ups:

2 (8-ounce) cans refrigerated crescent roll dough
2 tablespoons melted butter
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well blended.
Fill crescent dough: Unroll the crescent dough and separate into triangles. Place a heaping tablespoon of the chicken mixture at the wide end of each triangle and roll up, starting from the wide end toward the point.
Bake: Place each roll-up on the prepared baking sheet. Brush tops with melted butter. Bake for 12 to 15 minutes or until golden brown.
Serve: Let cool slightly before serving.