Description
These Crescent Chicken Roll Ups are a delightful appetizer featuring a creamy, cheesy chicken filling wrapped in flaky crescent roll dough. Perfect for parties, gatherings, or as a tasty snack!
Ingredients
Scale
Chicken Filling:
- 2 cups cooked chicken breast, shredded
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Roll Ups:
- 2 (8-ounce) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well blended.
- Fill crescent dough: Unroll the crescent dough and separate into triangles. Place a heaping tablespoon of the chicken mixture at the wide end of each triangle and roll up, starting from the wide end toward the point.
- Bake: Place each roll-up on the prepared baking sheet. Brush tops with melted butter. Bake for 12 to 15 minutes or until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add a pinch of paprika or cayenne for a spicy kick.
- Serve with ranch or honey mustard dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
