Name: Crispy Air Fryer Apple Fries Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 2 large apples (such as Honeycrisp or Fuji, peeled and cut into fry-shaped sticks); 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1/2 teaspoon cinnamon; 2 tablespoons granulated sugar; nonstick cooking spray

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If you’re looking for a fun, sweet treat that feels a little bit magical, let me introduce you to Crispy Air Fryer Apple Fries. Imagine perfectly crisp golden “fries” with warm, tender apple on the inside, all dusted in cinnamon sugar. They deliver that wildly addictive contrast between crunch and softness, and they’re so simple to make you’ll be pulling them together whenever the craving strikes. This playful dessert is perfect for feeding a crowd, celebrating apple season, or just spicing up your snack routine!

Crispy Air Fryer Apple Fries Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 2 large apples (such as Honeycrisp or Fuji, peeled and cut into fry-shaped sticks)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- nonstick cooking spray

How to Make Crispy Air Fryer Apple Fries

Step 1: Set Up Your Dredging Station

Start by organizing your workspace: lay out three bowls side by side. Put the flour in the first bowl as your base layer. In the second bowl, add the beaten eggs. For the third, combine the panko breadcrumbs, cinnamon, and granulated sugar—the secret to that sweet, spiced crunch. This organized setup makes the coating process smooth and fun!

Step 2: Dredge the Apple Sticks

Peel your apples and slice them into fry-shaped sticks; thinner sticks will get crispier! One by one, dip each apple stick into the flour (lightly shaking off the excess), then into the egg, and finally roll it gently in the panko mixture. Press the coating on lightly to help it stick—this is where the magic happens and each stick gets fully dressed for the air fryer.

Step 3: Preheat and Prep Your Air Fryer

Fire up your air fryer to 375°F. While it heats, lightly spray the basket with nonstick spray—this step is essential for easy removal and crispiness. Arrange the coated apple fries in a single layer in the basket, making sure they aren’t touching. If you have lots of fries, work in batches so they don’t steam and lose their crunch.

Step 4: Air Fry to Golden Perfection

Give the tops of your apple fries a quick spritz of cooking spray, then air fry for 6 to 8 minutes. Flip the fries halfway through—use tongs so you don’t lose any precious coating! When they’re beautifully golden and crisp on all sides, remove them to cool just slightly. Don’t wait too long, because Crispy Air Fryer Apple Fries are best warm, straight from the basket.

How to Serve Crispy Air Fryer Apple Fries

Garnishes

Serve your Crispy Air Fryer Apple Fries with a dusting of powdered sugar for extra sparkle, or drizzle with a velvety caramel sauce. Whipped cream or a side of vanilla yogurt also make delicious dips. Feel free to finish with a light sprinkle of extra cinnamon for warmth and color.

Side Dishes

Pair these apple fries with a mug of hot apple cider or creamy vanilla milkshakes for a dreamy dessert combo. If you’re serving at brunch, they’re amazing alongside pancakes, waffles, or even as a playful twist with French toast.

Creative Ways to Present

Pile your Crispy Air Fryer Apple Fries in a paper cone or parchment-lined basket for that fun “fry-shop” vibe. For gatherings, arrange them in shot glasses or small mason jars with different dipping sauces. Kids love them on skewers, while a grown-up dinner party calls for elegant plating with a side of spiced yogurt dip.

Make Ahead and Storage

Storing Leftovers

If you have extra Crispy Air Fryer Apple Fries, let them cool completely before transferring to an airtight container. Store them in the fridge for up to two days, but keep in mind they’ll lose their signature crunch over time.

Freezing

You can freeze the uncooked, breaded apple sticks on a parchment-lined tray until solid, then store in a zip-top bag. When the craving hits, you can air fry them directly from frozen—just add a minute or two to the cook time. For best texture, avoid freezing cooked fries.

Reheating

To recapture that fresh-from-the-fryer crispiness, pop leftover apple fries back in the air fryer at 350°F for 2 to 3 minutes. They’ll perk right up—much better than the microwave, which can make them soggy.

FAQs

Can I use a different type Dessert

Absolutely! Honeycrisp and Fuji are favorites for their sweetness and firm texture, but Granny Smith works if you prefer something a little tart. Softer apples like Red Delicious might get mushy, so stick with a firm variety for best results.

Are Crispy Air Fryer Apple Fries gluten free?

Not as written, but it’s easy to swap in your favorite gluten-free flour blend and gluten-free panko. The texture remains delightfully crisp, so everyone can join in the fun.

Can I make these without an air fryer?

You can! Bake the coated apple fries on a parchment-lined baking sheet at 400°F for about 10–12 minutes, flipping halfway through. While the oven version isn’t quite as crisp as air fried, it’s still delicious and gets an extra boost from a light spray of oil.

What are the best dipping sauces?

Caramel sauce is a classic pairing, bringing out the apple’s sweetness. Vanilla yogurt or whipped cream are great lighter options. For something different, try chocolate sauce or a tangy cream cheese dip.

Why are my apple fries soggy?

Overcrowding the air fryer basket or skipping the final spritz of cooking spray can cause sogginess. Cook in batches to allow airflow and make sure every fry has a little personal space as it crisps up.

Final Thoughts

Trust me when I say you’ll fall in love with the first bite of these Crispy Air Fryer Apple Fries. They’re a fabulous way to turn fresh apples into a playful, crave-worthy treat that everyone will adore. Give them a try—you’ll want to make them again and again!

Crispy Air Fryer Apple Fries Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 23 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Air Fryer Apple Fries are a delightful dessert or snack option that’s healthier than traditional fries. Crunchy on the outside, tender on the inside, and perfectly sweet, they are a fun way to enjoy apples in a new form.

Ingredients

Scale

Ingredients:

2 large apples (such as Honeycrisp or Fuji, peeled and cut into fry-shaped sticks)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
nonstick cooking spray

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Instructions

Prepare Ingredients: Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with cinnamon and sugar.
Coat Apple Sticks: Dip each apple stick into the flour, then into the egg, and finally coat with the panko mixture, pressing gently to help it stick.
Air Fry: Preheat your air fryer to 375°F. Lightly spray the basket with nonstick spray. Place the coated apple fries in a single layer in the basket (work in batches if needed) and lightly spray the tops with cooking spray. Air fry for 6–8 minutes, flipping halfway through, until golden and crispy.
Serve: Let cool slightly before serving. Best enjoyed warm!