Description
Enjoy the irresistible crunch of these Crispy Air Fryer Garlic Fries, a flavorful side dish that pairs well with your favorite dipping sauces. These fries are seasoned with garlic, smoked paprika, and fresh parsley for a delicious twist.
Ingredients
Scale
Potato Fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400 degrees Fahrenheit.
- Toss Potatoes: In a large bowl, toss the cut potatoes with olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Cook: Arrange the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Finish: Sprinkle with chopped parsley and serve immediately.
Notes
- For extra crispiness, soak the potato sticks in cold water for 30 minutes before cooking, then pat dry.
- Adjust garlic amount based on preference.
- Serve with your favorite dipping sauce like aioli or ketchup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
