Crispy Air Fryer Yellow Squash Recipe
If you’re always searching for the perfect blend of crunch and tender veggie goodness, you’re going to fall head-over-heels for Crispy Air Fryer Yellow Squash. This isn’t just another way to use up summer squash — it’s my absolute favorite snack to whip up when I want something light, colorful, and satisfyingly crisp. Every bite is a cozy mix of cheesy, garlicky coating wrapped around sweet, juicy squash — all done in minutes thanks to the magic of the air fryer. Get ready to make your new go-to side dish or appetizer!
Ingredients You’ll Need
The beauty of Crispy Air Fryer Yellow Squash is how simple the ingredient list is, yet each element brings something unique to the table. Every item on this list is essential — they team up to create that signature golden crust, mouthwatering flavor, and irresistible texture.
- Yellow Squash: Use medium-sized squash for the perfect balance of tenderness and structure in every round.
- Bread Crumbs: Either classic or Italian-style adds crunch — try panko if you crave extra crispiness!
- Parmesan Cheese: This brings a salty, savory note that pairs beautifully with the subtle squash flavor.
- Garlic Powder: Just a touch infuses each bite with aromatic depth and warmth.
- Paprika: Adds a gentle smokiness and a pop of color to the golden crust.
- Salt: Essential for brightening up all the lovely flavors.
- Black Pepper: Brings a mild kick and balances the savoriness.
- Egg: Acts as the binder for that magical crispy coating.
- Olive Oil Spray: A few spritzes ensure an even, golden finish with the least amount of oil.
How to Make Crispy Air Fryer Yellow Squash
Step 1: Prep the Squash
Start by grabbing two medium yellow squash, giving them a quick rinse, and gently patting them dry. Slice each squash into 1/4-inch thick rounds. Keeping the slices nice and even means every piece cooks up to the same just-right tenderness inside.
Step 2: Set Up Your Dredging Station
Crack a large egg into a shallow bowl and whisk it until smooth. In a separate bowl, stir together your breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper. This spiced, cheesy mix is where the magic happens and the flavor builds.
Step 3: Coat the Squash Rounds
One at a time, dip each squash round into the whisked egg, letting any excess drip off. Immediately press each side of the squash into the breadcrumb mixture. Make sure both sides are thoroughly coated so you maximize that crispy goodness in every bite.
Step 4: Arrange and Spray
Gently place the coated squash rounds in a single layer inside your air fryer basket. Be sure they’re not overlapping to guarantee even crisping. Once arranged, give the tops a light spray of olive oil to help them achieve that signature golden crunch.
Step 5: Air Fry to Perfection
Preheat your air fryer to 400°F. Slide in your basket and cook for 10 to 12 minutes. Halfway through, flip the rounds with tongs to ensure both sides brown evenly. When they’re deeply golden and crispy, you’re ready to enjoy the star of your next meal: Crispy Air Fryer Yellow Squash!
How to Serve Crispy Air Fryer Yellow Squash
Garnishes
Nothing complements Crispy Air Fryer Yellow Squash quite like a sprinkle of fresh herbs. Try a handful of chopped parsley, a pinch of extra grated Parmesan, or a light dusting of red pepper flakes for a pop of heat. Lemon zest is another fun way to brighten every bite!
Side Dishes
This crunchy squash is fabulous alongside just about anything. Serve it as a playful appetizer, pair with grilled chicken or fish for a fresh summer dinner, or nestle alongside a hearty grain bowl. Don’t forget a dipping sauce — ranch, zesty marinara, or creamy garlic aioli turn it into a restaurant-worthy snack.
Creative Ways to Present
Transform your Crispy Air Fryer Yellow Squash into a party platter with a trio of dips and a rainbow of raw veggies. Or, stack a few rounds on toothpicks with cherry tomatoes and fresh basil for a fun garden-inspired appetizer. You can even tuck them into sandwiches or wraps for an unexpected crunch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Crispy Air Fryer Yellow Squash (a rare occurrence in my house!), allow the rounds to cool completely before placing them in an airtight container. They’ll stay tasty in the fridge for up to three days and keep their crunch better than you’d expect!
Freezing
While best enjoyed fresh, you can freeze these for a quick veggie fix later. Place cooled squash rounds in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Reheat from frozen in the air fryer at 375°F to revive that crisp exterior.
Reheating
Bring leftover Crispy Air Fryer Yellow Squash back to life by popping them back into the air fryer at 375°F for a few minutes. They’ll taste freshly made — warm, crunchy, and never soggy. Avoid microwaving, as it may soften the lovely crunchy coating.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well with this recipe. You might notice a slightly different flavor and moisture content, but the method and cook time remain the same. It’s a great way to use up whatever summer squash you have on hand.
What type Side Dish, Appetizer
Panko breadcrumbs are the ultimate choice for extra crunch, but regular or Italian-seasoned breadcrumbs also work beautifully. Just ensure they’re not too fine to maintain that signature crispiness in your Crispy Air Fryer Yellow Squash.
Do I have to flip the squash rounds halfway through?
Flipping is the secret step to making sure every piece of your Crispy Air Fryer Yellow Squash achieves an even, golden crunch on both sides. It’s worth the quick pause in cooking!
How do I prevent overcrowding in the air fryer?
Arrange the coated squash slices in a single layer with a little space in between each piece. If you have a lot to cook, work in batches — it ensures every round crisps up perfectly instead of steaming.
Can I make this recipe gluten-free?
Yes! Simply swap in your favorite gluten-free breadcrumbs. The rest of the Crispy Air Fryer Yellow Squash recipe stays the same, and you’ll still end up with a snack that’s crunchy and delicious.
Final Thoughts
If you’re craving a new spin on squash or need an easy crowd-pleaser, Crispy Air Fryer Yellow Squash will steal the show every single time. It’s so simple, fun, and wholesome — you’ll want to make it all summer long. Give it a try and watch everyone reach for seconds!
Print
Crispy Air Fryer Yellow Squash Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful crunch of these crispy air fryer yellow squash rounds, coated in a flavorful Parmesan breadcrumb mixture. This easy and healthy vegetarian side dish or appetizer is a perfect way to enjoy summer squash.
Ingredients
Main Ingredients:
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- olive oil spray
Instructions
- Prepare the Coating: In a shallow bowl, whisk the egg. In another bowl, mix the breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Coat the Squash: Dip each squash slice into the egg, then press into the breadcrumb mixture to coat both sides.
- Air Fry: Place the coated squash rounds in a single layer in the air fryer basket, lightly spray the tops with olive oil spray, and air fry at 400°F for 10–12 minutes, flipping halfway through, until golden and crispy.
- Serve: Repeat with the remaining squash slices and serve immediately with your favorite dipping sauce.
Notes
- For extra crunch, use panko breadcrumbs.
- These also reheat well in the air fryer for a few minutes at 375°F.
- Serve with ranch, marinara, or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
