Description
These crispy almond cookies are a delightful treat featuring a rich almond flavor and a satisfying crunch, perfect for any occasion. Made with almond flour, sliced almonds, and a hint of vanilla, they offer a naturally gluten-free option that’s easy to prepare and utterly delicious.
Ingredients
Scale
Dry Ingredients
- 2 cups (about 200 g) almond flour
- 1/2 cup (about 50 g) sliced almonds
- 3/4 cup (about 150 g) granulated sugar
- a pinch of salt
Wet Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 2 large egg whites
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Beat the mixture until it becomes light and fluffy, which helps create a tender cookie texture.
- Add Egg Whites and Vanilla: Incorporate the egg whites and vanilla extract into the butter-sugar mixture, mixing well to combine all ingredients thoroughly.
- Incorporate Dry Ingredients: Gradually add the almond flour and a pinch of salt into the wet ingredients, mixing until a slightly sticky dough forms, ensuring even distribution of nuts and flour.
- Shape Cookies: Form the dough into 1-inch balls and place them on the prepared baking sheet, spacing each about 2 inches apart to allow for expansion. Flatten each ball slightly to promote even baking.
- Bake: Bake the cookies for 12-15 minutes, or until the edges turn golden brown, indicating they are perfectly crisp.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps maintain their crispness.
Notes
- Ensure butter is softened to room temperature for easier mixing.
- Flattening the dough balls slightly helps achieve an even bake and crisp edges.
- Store cookies in an airtight container to maintain freshness.
- For extra crunch, you can toast the sliced almonds before adding to the dough.
- This recipe is naturally gluten-free due to the use of almond flour.
