Description
This crispy oven-baked chicken fillet recipe delivers a deliciously crunchy exterior with tender, juicy chicken inside. Perfectly seasoned with garlic, paprika, and Parmesan, these chicken breasts are coated in panko breadcrumbs and baked to golden perfection, making a flavorful and healthier alternative to fried chicken.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (plus extra for drizzling)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken fillets evenly and achieve a crispy crust.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the coating stick better.
- Mix the coating: In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper, mixing thoroughly to create a flavorful coating mixture.
- Coat the chicken: Dip each chicken breast into the olive oil, ensuring it’s well coated, then press into the breadcrumb mixture to cover completely. This double coating adds crispiness and flavor.
- Arrange the chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup. Drizzle a little extra olive oil over the top of each piece to aid browning.
- Bake the chicken: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden and crispy.
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute before serving for maximum juiciness.
Notes
- For extra crispiness, you can toast the breadcrumb mixture lightly before coating the chicken.
- Use a meat thermometer to ensure the chicken is cooked through without drying out.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.
