Description
Indulge in the deliciousness of Crispy Parmesan Chicken with a Rich Garlic Sauce. This recipe features golden-brown chicken breasts coated in a crispy parmesan breadcrumb mixture, topped with a creamy garlic sauce.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (for frying)
For the Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese (for sauce)
- chopped fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Pound chicken breasts to an even thickness, season, and bread with flour, eggs, and breadcrumb mixture.
- Fry the Chicken: Cook breaded chicken in olive oil until golden brown and cooked through.
- Make the Garlic Sauce: Sauté garlic in butter, add flour, then whisk in broth and cream. Simmer and stir in parmesan.
- Serve: Pour sauce over crispy chicken and garnish with parsley.
Notes
- For extra crispiness, bake the breaded chicken at 425°F (220°C) for 15–20 minutes after pan-frying.
- Add a squeeze of lemon juice to the sauce for brightness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 1g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 160mg
