If hearty, cozy, and crowd-pleasing is what you’re after, this Crock Pot Chicken Pierogi Stew might just become your new go-to comfort meal. It’s the culinary definition of a hug in a bowl—juicy chunks of tender chicken, pillowy potato and cheese pierogies, and a symphony of veggies all swimming in a creamy, savory broth. Every ladleful is packed with flavor and satisfying textures, making it perfect for family gatherings, friendly potlucks, or a weeknight when you crave something a little extra special. Whether you grew up on pierogies or they’re new to your table, this stew wraps nostalgia and innovation into one unforgettable dish.

Crock Pot Chicken Pierogi Stew Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of readily available staples to make this stew shine, each playing its own delicious role. From the savory foundation to the final parsley sprinkle, these ingredients work together for big flavor and perfect comfort.

Boneless Skinless Chicken Breasts: Cut in large chunks, they provide protein and soak up the stew’s savory flavors.
Frozen Potato and Cheese Pierogies: These give the stew its signature dumpling heart and a little cheesy comfort.
Low-Sodium Chicken Broth: The base of your stew, infusing depth while keeping things light and not overly salty.
Carrots: Sliced for sweetness and a lovely pop of orange color throughout the stew.
Celery: Brings a subtle earthiness and soft crunch to the mix.
Onion: Diced for mellow sweetness and a sturdy flavor backbone.
Garlic: Don’t skip it—minced garlic adds a fragrant savoriness you’ll crave.
Cream of Chicken Soup: This is the key for creaminess and extra depth without any work.
Sour Cream: Stirred in at the end, it delivers tang and a lush, velvety mouthfeel.
Dried Thyme: Just a teaspoon transforms the flavor with its woodsy, comforting aroma.
Paprika: Adds light smokiness and lovely color to your stew.
Salt: Essential for balancing and enhancing the other flavors.
Black Pepper: A little pepper offers gentle background warmth without overwhelming the mix.
Butter: Melts into the hot stew for a silky finish and irresistible richness.
Frozen Peas: Tossed in at the end, they deliver color, sweetness, and a burst of freshness.
Fresh Parsley: Chopped and sprinkled, it makes every bowl look inviting and taste bright.

How to Make Crock Pot Chicken Pierogi Stew

Step 1: Build the Flavor Base

Start by layering the chicken, carrots, celery, onion, and garlic right into your slow cooker. Pour in the chicken broth, then add the cream of chicken soup, thyme, paprika, salt, and pepper. Gently stir everything together just enough to combine. This way, the vegetables and chicken get nestled in the flavorful liquid, ready to absorb all the aromatic goodness as they slowly cook.

Step 2: Slow Cook to Perfection

Cover the crock pot and set it on low for 6 to 7 hours, or on high for 3 to 4 hours. The magic of Crock Pot Chicken Pierogi Stew happens as it bubbles away—your kitchen will smell absolutely incredible, and the chicken will become beautifully tender. No need to fuss or peek; just let the low, gentle heat work its alchemy.

Step 3: Add Pierogies and Creaminess

About 30 minutes before you’re ready to eat, open the crock pot and gently stir in the frozen pierogies, butter, sour cream, and frozen peas. This is when the stew really starts to transform! The pierogies soak up the simmering broth, the butter melts through, and the sour cream turns the stew extra creamy. Pop the lid back on and cook on high for that final half hour.

Step 4: Finish and Garnish

Once the pierogies are fork-tender and the stew is bubbling and creamy, you’re ready to serve. Sprinkle over a generous helping of chopped fresh parsley just before you ladle it out. That simple touch adds garden-bright flavor and turns every bowl into something you’ll want to show off.

How to Serve Crock Pot Chicken Pierogi Stew

Garnishes

A scattering of chopped fresh parsley is classic and beautiful, but you can get playful here! Try a dollop of extra sour cream, snips of fresh chives, or a crack of black pepper. Some folks even love a little shredded cheddar for richness. Let everyone customize their own bowl!

Side Dishes

This stew is satisfyingly hearty on its own, but it also pairs perfectly with simple sides. A crisp green salad with a bright vinaigrette balances the creaminess, while warm, crusty bread is just begging to be dipped into the steaming stew. For a lighter touch, try serving with steamed green beans or roasted root veggies alongside.

Creative Ways to Present

If you really want to make your Crock Pot Chicken Pierogi Stew a dinner event, consider ladling it into individual soup crocks and topping each with a sprinkle of herb-infused breadcrumbs for a little crunch, or serve it family-style from the slow cooker with a platter of garnishes for everyone to help themselves. You can even spoon it over a bed of garlicky sautéed spinach for a unique twist.

Make Ahead and Storage

Storing Leftovers

Get ahead on busy nights by making a batch of Crock Pot Chicken Pierogi Stew and storing leftovers in an airtight container in the refrigerator. It keeps beautifully for up to 3 days, and you’ll find the flavors deepen and meld even more after a night in the fridge.

Freezing

You can confidently freeze any leftovers for up to 2 months, though keep in mind that pierogies may change in texture a bit—still just as tasty! Cool the stew completely, transfer to freezer-safe containers, and label so you’re never left guessing at what’s inside.

Reheating

When you’re ready to relive that homemade coziness, reheat your Crock Pot Chicken Pierogi Stew gently. Warm it on the stovetop over medium-low, stirring occasionally, or microwave in short bursts, stirring in between, until heated through. If it thickens up, add a splash of broth or water to loosen.

FAQs

Can I use different types of pierogies in this stew?

Absolutely! While classic potato and cheese pierogies give the stew its signature creamy comfort, feel free to experiment with other varieties like onion, mushroom, or even sauerkraut for a fun flavor twist in your Crock Pot Chicken Pierogi Stew.

What if I only have chicken thighs or rotisserie chicken?

Chicken thighs work beautifully and will be extra juicy. If using rotisserie chicken, simply add the shredded meat in when you stir in the pierogies, since it’s already cooked. Either way, your Crock Pot Chicken Pierogi Stew will still be a hit!

How can I make the stew thicker?

If you prefer your stew extra thick, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it in during the last 30 minutes of cooking. The broth transforms into a rich, almost gravy-like consistency perfect for dunking bread.

Can I skip the sour cream?

You can leave out the sour cream if you need to, although it adds a lovely tang and creaminess. Greek yogurt makes a handy substitute, or try a splash of heavy cream for richness.

Is Crock Pot Chicken Pierogi Stew good for meal prep?

Yes, it’s a fantastic meal prep option! You can assemble the ingredients in the crock the night before, refrigerate, then pop it on to cook in the morning. Leftovers reheat well, making lunch or dinner for the next few days a breeze.

Final Thoughts

There’s something truly special about a meal that feels both effortless and deeply satisfying, and this Crock Pot Chicken Pierogi Stew delivers just that. If you’re craving cozy flavors and a dish that brings everyone running to the table, give this recipe a try—you’re bound to fall in love at the very first bite!

Crock Pot Chicken Pierogi Stew Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty slow-cooked stew featuring tender chicken, potato and cheese pierogies, and a creamy broth that is sure to warm you up on cold days.

Ingredients

Scale

For the Stew:

2 pounds boneless skinless chicken breasts, cut into large chunks
4 cups low-sodium chicken broth
2 medium carrots, sliced
2 celery stalks, sliced
1 medium onion, diced
3 cloves garlic, minced
1 can (10.5 ounces) cream of chicken soup
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Additional Ingredients:

1 bag (16 ounces) frozen potato and cheese pierogies
1 cup sour cream
2 tablespoons butter
1 cup frozen peas
2 tablespoons chopped fresh parsley

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Instructions

Prepare the Stew: Place chicken, carrots, celery, onion, garlic, chicken broth, cream of chicken soup, thyme, paprika, salt, and pepper in the crock pot. Stir gently to combine.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
Add Remaining Ingredients: Thirty minutes before serving, stir in the pierogies, butter, sour cream, and frozen peas. Cover and cook on high for an additional 30 minutes until pierogies are tender and stew is creamy.
Serve: Garnish with fresh parsley before serving.

Notes

If you prefer a thicker stew, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the stew during the last 30 minutes of cooking.
This dish is hearty and filling on its own but pairs well with a side salad.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes on low or 4 hours on high
Category: Main Course, Stew
Method: Slow Cooker
Cuisine: American, Eastern European-Inspired