Description
These Crock Pot Foil-Wrapped Potatoes are a hassle-free way to enjoy perfectly cooked potatoes as a side dish. The slow cooker method ensures fluffy, flavorful potatoes every time, ready to be topped with your favorite fixings.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes scrubbed clean
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Additional:
- foil sheets for wrapping
- toppings such as sour cream, shredded cheese, bacon bits, and chives
Instructions
- Prepare Potatoes: Pat dry the washed potatoes and pierce them with a fork.
- Season: Rub each potato with olive oil or melted butter, then season with salt, pepper, garlic powder, and paprika if using.
- Wrap: Tightly wrap each potato in foil.
- Cook: Place the foil-wrapped potatoes in the crockpot, ensuring space for even cooking. Cook on High for 4–5 hours or on Low for 7–8 hours until tender.
- Serve: Unwrap and serve hot with desired toppings.
Notes
- You can prep these potatoes in the morning for an easy side dish.
- Great with grilled meats, chili, or as a baked potato bar.
- Try sweet potatoes for a twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 5 hours on High or 8 hours on Low
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 potato without toppings
- Calories: 220
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
