Description
This Crockpot BBQ Pulled Chicken recipe is a delicious and easy way to enjoy tender, flavorful pulled chicken with minimal effort. Perfect for sandwiches, tacos, rice bowls, or lettuce wraps, this dish is versatile and sure to be a crowd-pleaser.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken breasts
BBQ Sauce Mixture:
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Place Chicken in Slow Cooker: Put the chicken breasts in the slow cooker.
- Mix BBQ Sauce: In a separate bowl, combine BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, pepper, and salt.
- Cook: Pour the sauce over the chicken, cover, and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Shred Chicken: Remove chicken, shred using forks, return to the sauce, and cook for another 15–20 minutes.
Notes
- Serve on buns, in tacos, over rice, or in lettuce wraps.
- For a spicier version, add hot sauce or cayenne pepper to the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 270
- Sugar: 11 g
- Sodium: 520 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 90 mg
