Description
Indulge in these delightful Crunchy Chocolate Bites that marry the richness of chocolate with the satisfying crunch of crispy rice cereal. These no-bake treats are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Crunchy Chocolate Bites:
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup crispy rice cereal
- 1/4 cup smooth peanut butter
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the Chocolate Mixture: Line a mini muffin tin with paper liners or place parchment paper on a baking sheet. In a microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Finish the Chocolate Bites: Stir in vanilla extract and a pinch of salt. Gently fold in the crispy rice cereal until evenly coated. Spoon the mixture into the lined muffin cups or drop by tablespoonfuls onto the prepared baking sheet.
- Chill and Serve: Chill in the refrigerator for at least 30 minutes or until firm. Once set, store in an airtight container in the fridge.
Notes
- For added crunch, stir in chopped nuts or crushed pretzels.
- You can use dark chocolate or milk chocolate chips based on your preference.
- These bites can also be frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
