Description
These Crunchy Dill Pickle Saltines are a flavorful twist on a classic snack, perfect for elevating your snack time with a burst of dill pickle goodness. They are easy to make and irresistibly tasty, making them a great option for parties or everyday snacking.
Ingredients
Scale
Saltine Crackers:
- 1 sleeve (about 40) saltine crackers
Oil Mixture:
- 1/2 cup vegetable oil
- 1 tablespoon dill pickle juice
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 250°F.
- Prepare crackers: Place the saltine crackers in a large mixing bowl or a gallon-sized zip-top bag.
- Mix oil: In a small bowl, whisk together the vegetable oil, dill pickle juice, dried dill, garlic powder, onion powder, black pepper, and red pepper flakes if using.
- Coat crackers: Pour the mixture over the crackers and gently toss or shake to coat evenly. Let the crackers sit to absorb the flavors.
- Bake: Spread the crackers on a baking sheet lined with parchment paper. Bake for 15–20 minutes, flipping once, until toasted.
- Cool and serve: Let the crackers cool completely before serving or storing.
Notes
- For a bolder pickle flavor, add 1/2 teaspoon of pickle seasoning or chopped dried pickles to the oil mixture.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 4 crackers
- Calories: 140
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
