Description
This refreshing and flavorful Cucumber Carrot Salad is a light and healthy dish perfect for any meal. The combination of crisp cucumbers, sweet carrots, and a tangy sesame ginger dressing makes this salad a delightful addition to your table.
Ingredients
Scale
Cucumber Carrot Salad:
- 2 cups cucumber, thinly sliced
- 1 cup carrot, julienned or shredded
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1 teaspoon sesame seeds
- Chopped green onions or cilantro for garnish
Instructions
- In a large bowl, combine the sliced cucumber and julienned carrot.
- Pour the dressing over the vegetables and toss gently to coat.
- Sprinkle with sesame seeds and garnish with green onions or cilantro before serving.
In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, ginger, and salt until well combined.
Let the salad sit for at least 10 minutes to allow the flavors to meld.
Notes
- For a spicier version, add a pinch of red pepper flakes or a few drops of sriracha.
- This salad pairs well with grilled meats, rice dishes, or as a light side for Asian-inspired meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 3g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
