Delicious Meat Pie Recipe
If you’ve been searching for a classic comfort food that brings warmth to the table and cheers to every gathering, look no further than this Delicious Meat Pie Recipe. Packed with seasoned ground beef (and savory pork, if you choose), aromatic spices, and tucked inside a flaky crust, every bite is a celebration of home-cooked goodness. Whether you’re hosting a cozy family dinner or just want a hearty dish for a weeknight, this recipe will be a go-to favorite, delivering incredible flavor and those nostalgic kitchen smells we all love.
Ingredients You’ll Need
The beauty of the Delicious Meat Pie Recipe lies in its simple lineup of ingredients. Each one plays an important role, from adding depth of flavor to providing texture and that gorgeous golden color that makes a pie irresistible.
- Olive oil: Gives the onion a savory base and brings out the aromatic flavors.
- Onion (finely chopped): Adds sweetness and heartiness to the meat filling.
- Garlic (minced): Brings a subtle punch and wonderful aroma to the pie.
- Ground beef: The main protein, offering richness and the dish’s signature meaty bite.
- Ground pork (optional, or use all beef): Adds extra moisture and a layer of savory flavor, but all-beef is delicious too.
- Salt: Essential for balancing and bringing out all the other flavors.
- Black pepper: Lends a bit of heat and complexity.
- Dried thyme: An earthy, herbal note that makes everything taste more homemade.
- Ground cloves: Just a hint provides unexpected warmth and depth.
- Cinnamon: Adds a gentle, aromatic sweetness that takes this pie over the top.
- Beef broth: Moistens the filling and enriches the flavor profile.
- Breadcrumbs: Helps bind the filling so every slice holds together perfectly.
- Refrigerated pie crusts (or homemade): Shortcut or from-scratch, a good crust makes the pie magical.
- Egg (beaten, for egg wash): Ensures a beautifully shiny and golden-brown top crust.
How to Make Delicious Meat Pie Recipe
Step 1: Sauté the Onion and Garlic
Start by preheating your oven to 375°F so everything’s ready when your pie is. Warm the olive oil in a large skillet over medium heat. Toss in the finely chopped onion and allow it to cook for about 3 to 4 minutes, just until it softens and begins to smell sweet. Then, add the minced garlic and stir for 30 seconds — you want it fragrant but not brown, which keeps those flavors delicate and inviting.
Step 2: Brown the Meat
Add your ground beef and ground pork (if using) to the skillet with the aromatic onion and garlic. Break it up with a wooden spoon as it cooks, ensuring there are no big chunks. Keep stirring until the meat is fully browned and cooked through. Don’t forget to drain off any excess fat, which will keep your pie from getting soggy and ensure every bite is perfectly balanced.
Step 3: Season and Simmer
Once your meat is ready, sprinkle in the salt, black pepper, dried thyme, ground cloves, and cinnamon. These spices are what give the Delicious Meat Pie Recipe its signature flavor; don’t skip them! Add the beef broth and let the whole mixture simmer gently for about 5 minutes. This step locks in juiciness and allows the filling to thicken slightly, perfect for slicing later.
Step 4: Bind the Filling
Turn off the heat and stir in the breadcrumbs. They’ll soak up any extra liquid, helping the filling stick together wonderfully. Let this hearty mixture cool for a few minutes — this makes it easier (and safer) to assemble your pie, and helps avoid a soggy crust.
Step 5: Assemble the Pie
Unroll one pie crust and gently fit it into a 9-inch pie dish, smoothing out any creases. Spoon in your slightly cooled meat mixture, then top with the second crust. Trim away the excess dough and crimp the edges to seal in all that goodness. Cut a few small vents in the top to allow steam to escape — this keeps your crust crisp.
Step 6: Finish and Bake
Brush the top crust with the beaten egg. This simple extra step gives you a remarkable golden shine that makes the Delicious Meat Pie Recipe extra appealing. Place your pie in the oven and bake for 35 to 40 minutes, or until the crust is beautifully golden brown. Let the pie rest for about 10 minutes before slicing; this gives the filling a chance to settle, so every slice stays neat.
How to Serve Delicious Meat Pie Recipe
Garnishes
Sprinkle the top of each slice with fresh chopped parsley or thyme for a burst of color and a touch of extra flavor. A quick grind of black pepper or a light dusting of flaky sea salt also adds a lovely finish. If you’re feeling festive, add a dollop of tangy tomato chutney or relish for a bit of brightness.
Side Dishes
The savory richness of this Delicious Meat Pie Recipe pairs perfectly with a simple green salad tossed in a light vinaigrette. Steamed vegetables, such as green beans or carrots, create a classic comfort food plate, while creamy mashed potatoes can turn the meal into a real feast. For something lighter, try a crisp apple slaw — the freshness is a great match for the warming pie.
Creative Ways to Present
For a fun twist, try making individual mini pies in ramekins — they’re perfect for dinner parties or grabbing for lunch! Or, cut the baked pie into small squares for serving as hearty appetizers at a gathering. Want to surprise your family? Create different patterns with pie crust cut-outs on top for a decorative touch that looks like you picked it up from a fancy bakery.
Make Ahead and Storage
Storing Leftovers
Let any leftover Delicious Meat Pie Recipe cool fully before covering it tightly in the refrigerator. This pie keeps well for up to 3 days, and the flavors often become even richer overnight. Store it in the baking dish itself, covered with plastic wrap or foil, or transfer slices to an airtight container.
Freezing
This recipe is a dream for meal prep. You can freeze the unbaked assembled pie (just wrap it well in two layers of plastic wrap and foil) for up to 2 months. Bake straight from the freezer — simply add an extra 10 to 15 minutes to the baking time. You can also freeze baked slices; thaw overnight in the fridge before reheating.
Reheating
To enjoy your Delicious Meat Pie Recipe as if it were fresh-baked, reheat slices uncovered in a 350°F oven for 15 to 20 minutes. If heating from frozen, cover loosely with foil to prevent over-browning. For a quick fix, the microwave works too, but the crust won’t be as crisp — try popping microwaved slices in the oven for 5 minutes to restore the texture.
FAQs
Can I make this meat pie without pork?
Absolutely! The Delicious Meat Pie Recipe is just as tasty with all ground beef. The pork simply adds a bit of extra juiciness and flavor, but using just beef keeps things simple and delicious.
What can I use instead of refrigerated pie crust?
If you’re feeling ambitious, a homemade butter pie crust makes this pie even more special. You can also use store-bought puff pastry for a flakier, lighter top that’s equally wonderful.
How do I prevent the bottom crust from getting soggy?
Letting the filling cool before assembling the pie is key. Also, avoid overfilling and try docking the bottom crust with a fork before you add the filling. Baking on the lower oven rack can help the bottom crust crisp up nicely.
Can I add vegetables to the filling?
Definitely! Finely diced carrots, peas, or even a chopped potato can be added to the meat mixture for extra texture and nutrition. Just cook them along with the meat so they’re perfectly tender.
Is this Delicious Meat Pie Recipe good for meal prep?
It’s fantastic for meal prep — you can assemble and freeze the pie ahead of time, or make the filling up to two days in advance. The baked pie reheats beautifully, making it perfect for busy weeknights.
Final Thoughts
If you’re craving classic comfort with very little fuss, you simply can’t go wrong with this Delicious Meat Pie Recipe. Every hearty slice is a little celebration of family, flavor, and the joy of home cooking. So gather your ingredients and give it a try — your kitchen will smell amazing, and everyone at the table will be coming back for seconds!
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Delicious Meat Pie Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Delicious Meat Pie Recipe is a comforting and hearty dish perfect for a cozy dinner. A flavorful mix of ground beef and pork seasoned with warm spices, encased in a flaky pie crust, this meat pie is a crowd-pleaser.
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 lb ground beef
- 1/2 lb ground pork (optional, or use all beef)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/4 cup beef broth
- 2 tablespoons breadcrumbs
Crust:
- 2 refrigerated pie crusts (or homemade)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the filling: In a skillet, sauté onion and garlic, then add and cook the ground beef and pork. Season and simmer with broth. Mix in breadcrumbs.
- Assemble the pie: Line a pie dish with crust, fill with meat mixture, cover with second crust, seal edges. Vent the top, brush with egg wash.
- Bake: Bake for 35–40 minutes until golden brown. Let rest before serving.
Notes
- This meat pie is great for meal prep and can be frozen before baking.
- For a French Canadian twist, add mashed potatoes to the filling.
- Pair with a side salad or steamed veggies for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 430mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
