Description
This Delicious Meat Pie Recipe is a comforting and hearty dish perfect for a cozy dinner. A flavorful mix of ground beef and pork seasoned with warm spices, encased in a flaky pie crust, this meat pie is a crowd-pleaser.
Ingredients
Scale
Filling:
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 lb ground beef
- 1/2 lb ground pork (optional, or use all beef)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/4 cup beef broth
- 2 tablespoons breadcrumbs
Crust:
- 2 refrigerated pie crusts (or homemade)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the filling: In a skillet, sauté onion and garlic, then add and cook the ground beef and pork. Season and simmer with broth. Mix in breadcrumbs.
- Assemble the pie: Line a pie dish with crust, fill with meat mixture, cover with second crust, seal edges. Vent the top, brush with egg wash.
- Bake: Bake for 35–40 minutes until golden brown. Let rest before serving.
Notes
- This meat pie is great for meal prep and can be frozen before baking.
- For a French Canadian twist, add mashed potatoes to the filling.
- Pair with a side salad or steamed veggies for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 430mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
