Description
This Delicious Pull-Apart Pizza Bread recipe is a fun and tasty twist on traditional pizza. Made with refrigerated biscuit dough, gooey cheese, and savory pepperoni, this appetizer is perfect for sharing at parties or enjoying as a snack.
Ingredients
Scale
Bread:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped pepperoni
- 1/4 cup grated Parmesan cheese
Seasoned Butter:
- 1/4 cup unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Garnish and Serving:
- 1/4 cup chopped fresh parsley (optional)
- 1 cup marinara or pizza sauce, warmed, for dipping
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a bundt pan or a 9×5-inch loaf pan.
- Mix bread ingredients: In a large bowl, combine biscuit pieces, mozzarella, pepperoni, and Parmesan cheese.
- Prepare seasoned butter: In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes.
- Coat bread mixture: Pour seasoned butter over the biscuit mixture and toss until coated.
- Bake: Transfer mixture to the prepared pan and bake for 30–35 minutes until golden brown.
- Finish and serve: Let cool, invert onto a plate, garnish with parsley if desired, and serve warm with marinara sauce.
Notes
- You can customize by adding olives, sausage, or bell peppers.
- For a crispier texture, bake in a bundt pan.
- Leftovers can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
