Description
This Dump and Bake Chicken Tzatziki Casserole is a quick and flavorful Mediterranean-inspired dish that combines shredded cooked chicken with creamy tzatziki sauce, rice, cherry tomatoes, feta cheese, olives, and oregano. Baked until bubbly and warm, it’s a perfect easy dinner that comes together in just 30 minutes, blending fresh and tangy flavors in a comforting casserole.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup olives, sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the shredded cooked chicken, tzatziki sauce, cooked rice, halved cherry tomatoes, crumbled feta cheese, sliced olives, dried oregano, and season with salt and pepper to taste. Stir until well combined.
- Transfer to Baking Dish: Grease a baking dish lightly to prevent sticking, then pour and spread the chicken and tzatziki mixture evenly into the dish.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and slightly bubbly around the edges.
- Serve Warm: Remove from the oven and serve the casserole warm, enjoying the creamy, savory flavors of this easy Mediterranean bake.
Notes
- You can use rotisserie chicken or any leftover cooked chicken to save time.
- For a gluten-free version, ensure the tzatziki and other ingredients are gluten-free certified.
- Add chopped fresh herbs like dill or parsley for extra freshness.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to substitute rice with quinoa or couscous for a different texture.
