Description
A rich and creamy Easter Chocolate Fudge recipe featuring semi-sweet baking chocolate, marshmallow cream, and topped with colorful miniature candy-coated chocolate eggs. Perfect for festive celebrations and easy to prepare with simple ingredients.
Ingredients
Scale
Fudge Base Ingredients
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- 3 tablespoons unsalted butter
- 2 cups granulated sugar
- â…” cup heavy whipping cream (about 35% fat)
- 1 (7-ounce) jar marshmallow cream
Decoration
- Miniature candy-coated chocolate eggs, for decorating
Instructions
- Prep Pan: Line an 8×8 inch baking pan with aluminum foil and lightly grease it with cooking spray to prevent the fudge from sticking.
- Melt Ingredients: In a medium saucepan, combine butter, sugar, heavy whipping cream, and marshmallow cream. Heat over medium heat, stirring constantly until the mixture reaches a gentle boil. Continue boiling for 5 minutes or until the temperature reaches 235°F (soft ball stage) on a candy thermometer.
- Combine with Chocolate: Remove the saucepan from heat and pour the hot mixture over the chopped semi-sweet baking chocolate placed in a large bowl. Stir continuously until the chocolate melts completely and the mixture is smooth. If the mixture begins to separate, use an electric mixer to blend until fully smooth and creamy.
- Pour and Decorate: Pour the fudge mixture evenly into the prepared pan. Immediately sprinkle the top with crushed miniature candy-coated chocolate eggs for a festive touch.
- Cool and Serve: Allow the fudge to cool completely at room temperature or place in the refrigerator to set. Once solidified, lift the fudge out using the foil and cut into 36 squares for serving.
Notes
- For best results, use a candy thermometer to achieve the correct boiling temperature.
- Be sure to stir constantly while heating to prevent burning or scorching.
- Store leftover fudge in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
- Substitute dark chocolate for a richer flavor variation.
- Allow fudge to fully set before cutting to ensure clean squares.
