Description
A fun and festive Easter dessert, this no-bake Easter Dirt Cake is a whimsical treat perfect for spring celebrations. Layers of creamy pudding, whipped topping, and a buttery Oreo crust adorned with colorful candies create a delightful garden-inspired dessert that’s sure to be a hit with kids and adults alike.
Ingredients
Scale
Oreo Crust:
- 1 (14 oz) package Golden Oreos
- 1/4 cup unsalted butter, melted
Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) tub whipped topping, thawed
- Pastel sprinkles, candy eggs, bunny or chick-shaped candies for decorating
Instructions
- Prepare Oreo Crust: Crush Golden Oreos in a food processor, reserving 1/2 cup for topping. Mix remaining crumbs with melted butter and press into a 9×13-inch dish.
- Make Filling: Beat cream cheese and powdered sugar until smooth. Whisk pudding mix and milk until thickened. Fold pudding into cream cheese, then fold in whipped topping.
- Assemble: Spread filling over crust. Top with reserved Oreo crumbs. Decorate with sprinkles and candies. Chill for 2 hours before serving.
Notes
- You can make individual servings in clear cups for parties.
- For added flavor, try lemon pudding or a touch of vanilla extract.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
