Description
This Easy Easter Fudge Recipe is a delightful and festive treat perfect for celebrating the holiday. Made with creamy white chocolate, sweetened condensed milk, and studded with colorful Easter M&M’s, Whopper Eggs, and sprinkles, this no-bake fudge is simple to make and sure to impress. It’s perfect for sharing with family, friends, or as a holiday dessert centerpiece.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins & Toppings
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs, divided
- 2 cups Easter sprinkles, divided
Instructions
- Prepare the pan: Line an 8×8 inch square pan with parchment paper to prevent sticking and for easy removal of the fudge after it has set.
- Melt the chocolate mixture: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth, ensuring that the chocolate does not burn.
- Add candies: Remove the pot from heat and mix in 1 cup each of Easter M&M’s, Whopper Eggs, and sprinkles. Stir thoroughly to evenly distribute the candies throughout the fudge mixture.
- Pour and decorate: Transfer the fudge mixture into the prepared pan. Evenly spread it out, then top with the remaining 1 cup each of M&M’s, Whopper Eggs, and sprinkles. Gently press these toppings into the surface so they stick as the fudge sets.
- Set the fudge: Leave the fudge on the counter at room temperature overnight to harden completely. Avoid refrigerating, as this recipe relies on gradual cooling for the best texture.
- Cut and serve: Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into 1-inch squares and serve immediately or store in an airtight container.
Notes
- Make sure to stir constantly while melting the fudge to prevent burning or seizing of the chocolate.
- If you prefer firmer fudge faster, you can refrigerate it for 2–3 hours, but the overnight setting is recommended for best texture.
- Use parchment paper extending beyond the pan edges for easy removal of fudge.
- Feel free to substitute candy mix-ins with other favorite Easter candies or nuts for variety.
- Store leftover fudge in an airtight container at room temperature for up to 5 days.
