Name: Easy Peach Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups sliced fresh peaches (or drained canned peaches); 1 cup (divided); ½ cup (1 stick); 1 cup; 1 tablespoon; ¼ teaspoon; 1 cup; ½ teaspoon (optional)

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If you’re craving a sun-drenched, crowd-pleasing dessert that screams summer but delivers comfort all year round, this Easy Peach Cobbler Recipe is about to become your go-to. Bursting with fresh, juicy peaches baked under a golden, buttery crust, it manages to feel both nostalgic and incredibly simple — an absolute miracle with just a handful of pantry staples. Every spoonful is a little sweet hug, making it perfect for last-minute gatherings or cozy weeknight treats.

Easy Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Easy Peach Cobbler Recipe pulls its weight to create those irresistible layers of fruit and golden topping. You’ll likely have most of these on hand, and each bit makes the flavor sing or the texture swoon — no fancy tricks, just honest comfort food.

Peaches (4 cups, sliced): The star! Fresh peaches are best, but well-drained canned or thawed frozen peaches work beautifully for juicy sweetness.
Sugar (1 cup, divided): Half sweetens the fruit, half the batter — for balanced flavor and that glistening, caramelized top.
Unsalted Butter (½ cup, 1 stick): Lends rich flavor and creates that glorious, crispy edge when baked with the batter.
All-purpose Flour (1 cup): Forms the base of the cobbler crust, ensuring it’s tender but sturdy enough to support all those peaches.
Baking Powder (1 tablespoon): Gives lift to the topping so it bakes up light and fluffy, never stodgy.
Salt (¼ teaspoon): Highlights the sweetness and keeps the dessert from tasting one-note.
Milk (1 cup): Pulls the batter together for that classic cobbler texture — moist, tender, and impossible to resist.
Ground Cinnamon (½ teaspoon, optional): Sprinkled on top for a subtle warmth that pairs perfectly with peaches.

How to Make Easy Peach Cobbler Recipe

Step 1: Melt the Butter

Start by preheating your oven to 350°F. Pop the stick of butter into your 9×13-inch baking dish and slip it right into the oven. As the oven warms up, the butter melts and covers the bottom of the dish, doing double duty — no need for greasing and it becomes the foundation for that magnificent, buttery crust.

Step 2: Prepare the Peaches

While the butter is melting, toss your sliced peaches with half of the sugar in a medium bowl. This quick sugar bath draws out the juices, making the filling sweet, syrupy, and lush. If you’re using canned or frozen peaches, be sure they’re drained well, so the cobbler doesn’t get soggy.

Step 3: Mix the Batter

In a separate bowl, whisk together the remaining sugar, flour, baking powder, and salt. Pour in the milk and stir just until everything comes together. Don’t overmix — a few lumps are perfectly fine and keep the topping tender.

Step 4: Assemble the Cobbler

Grab that baking dish (now filled with melted butter!) from the oven. Carefully pour the batter evenly over the melted butter. Resist the urge to stir! The magic is in the layering: as the cobbler bakes, the batter rises through the butter, making a golden top and soaking up all the flavor below.

Step 5: Add Peaches and Bake

Spoon your sweet, juicy peaches — and all their syrup — evenly over the batter. If you love cinnamon, now’s the time to sprinkle it right on top. Slide the dish back into the oven and bake for 40 to 45 minutes, until the top is golden brown and delightfully crisp in places. The aroma alone is impossible to resist.

How to Serve Easy Peach Cobbler Recipe

Garnishes

My favorite way to finish off this Easy Peach Cobbler Recipe is with a big scoop of vanilla ice cream. The hot-cold combo is pure bliss. If you want to get fancy, a dollop of whipped cream, toasted sliced almonds, or a light dusting of extra cinnamon works wonders too. Even a drizzle of caramel can make every serving feel special.

Side Dishes

This cobbler is meant to be the star of the table, but it pairs beautifully with fresh berries or a cooling fruit salad to balance out the warmth and sweetness. For brunch, serve alongside eggs and bacon to create a sweet-salty feast that’ll make any morning memorable.

Creative Ways to Present

For a charming, rustic vibe, spoon the cobbler into individual mason jars and top with whipped cream for a picnic-ready treat. If you’re celebrating, serve it family-style in the baking dish with plenty of spoons for everyone to dig in. Or transform leftovers into a decadent parfait layered with Greek yogurt for Sunday breakfast. With an Easy Peach Cobbler Recipe, the sky’s the limit for delicious creativity!

Make Ahead and Storage

Storing Leftovers

Leftover cobbler keeps surprisingly well! Just let it cool completely before covering the baking dish tightly with foil or transferring to an airtight container. It’ll stay fresh for up to 3 days in the fridge — if it lasts that long.

Freezing

If you want to stash some summer away for later, simply freeze individual portions or the whole cobbler once it’s cooled. Wrap portions securely in plastic wrap and foil or use and airtight container. It holds up nicely for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring your Easy Peach Cobbler Recipe back to warm, bubbly perfection, reheat individual servings in the microwave for 30 seconds to 1 minute, or pop the baking dish in a 350°F oven until warmed through (about 15 minutes). If you’re reheating from frozen, allow it to thaw first for best flavor and texture.

FAQs

Can I use canned or frozen peaches in this Easy Peach Cobbler Recipe?

Absolutely! While fresh peaches are wonderful when in season, canned or thawed, well-drained frozen peaches work just as well. Just be sure to avoid extra liquid, as too much juice can make the cobbler soggy. The end result will still be brimming with juicy, peachy flavor.

Do I have to peel the peaches?

It’s up to your personal preference. Some folks love the rustic texture and color the peel adds, while others prefer them peeled for extra tenderness. If using fresh peaches, the peel softens beautifully while baking, so it’s totally optional.

Can I make this Easy Peach Cobbler Recipe dairy-free?

Yes! Swap the butter for a quality dairy-free butter substitute and use your favorite non-dairy milk (such as almond or oat). The cobbler will come out just as golden and tasty, so everyone can enjoy a slice.

Why shouldn’t I stir the batter and butter together?

Layering is the secret behind the cobbler’s unique texture. Pouring the batter over the butter without stirring allows the batter to gently rise through the butter as it bakes, creating a wonderfully crisp topping and moist interior. Stirring would disrupt that effect.

Can I add other fruits to this Easy Peach Cobbler Recipe?

Definitely! This recipe is a fantastic base for experimenting — try adding raspberries, blueberries, or even blackberries for a summer fruit medley. Just stick to about the same ratio of fruit to avoid throwing off the balance of juices and batter.

Final Thoughts

If you’re looking for a reliable, no-fuss dessert that instantly brightens the table, you can’t go wrong with this Easy Peach Cobbler Recipe. It’s simple enough for beginners, beloved by kids and adults, and always a treat at picnics, barbecues, or whenever a sweet craving strikes. Grab some peaches and bake your way to pure comfort — you might just create a new family tradition!

Easy Peach Cobbler Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of summer with this Easy Peach Cobbler Recipe. Sweet, juicy peaches mingle with a buttery, tender cake-like topping for a classic dessert that’s perfect for any occasion.

Ingredients

Scale

Fresh Peaches:

4 cups sliced fresh peaches (or drained canned peaches)

Granulated Sugar:

1 cup (divided)

Unsalted Butter:

½ cup (1 stick)

All-Purpose Flour:

1 cup

Baking Powder:

1 tablespoon

Salt:

¼ teaspoon

Milk:

1 cup

Ground Cinnamon:

½ teaspoon (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F. Place the butter in a 9×13-inch baking dish and melt it in the preheating oven.
Prepare Peaches: Toss the peaches with ½ cup sugar in a bowl.
Prepare Batter: In another bowl, combine the remaining sugar, flour, baking powder, and salt. Add milk and mix until just combined.
Assemble: Pour the batter over the melted butter in the baking dish. Arrange peaches on top and sprinkle with cinnamon if desired.
Bake: Bake for 40-45 minutes until the top is golden and set.
Serve: Serve warm, alone or with ice cream.