Description
Indulge in the delightful flavors of summer with this Easy Peach Cobbler Recipe. Sweet, juicy peaches mingle with a buttery, tender cake-like topping for a classic dessert that’s perfect for any occasion.
Ingredients
Scale
Fresh Peaches:
- 4 cups sliced fresh peaches (or drained canned peaches)
Granulated Sugar:
- 1 cup (divided)
Unsalted Butter:
- ½ cup (1 stick)
All-Purpose Flour:
- 1 cup
Baking Powder:
- 1 tablespoon
Salt:
- ¼ teaspoon
Milk:
- 1 cup
Ground Cinnamon:
- ½ teaspoon (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Place the butter in a 9×13-inch baking dish and melt it in the preheating oven.
- Prepare Peaches: Toss the peaches with ½ cup sugar in a bowl.
- Prepare Batter: In another bowl, combine the remaining sugar, flour, baking powder, and salt. Add milk and mix until just combined.
- Assemble: Pour the batter over the melted butter in the baking dish. Arrange peaches on top and sprinkle with cinnamon if desired.
- Bake: Bake for 40-45 minutes until the top is golden and set.
- Serve: Serve warm, alone or with ice cream.
Notes
- If using canned peaches, ensure they are well-drained.
- Frozen peaches can also be used after thawing and draining.
- Enhance the flavor by adding a dash of vanilla extract to the batter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 26 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 27 mg
