Description
A classic holiday eggnog recipe featuring rich eggs, cream, and warm spices with an optional splash of rum or bourbon. This creamy, chilled beverage is perfect for festive gatherings and can be prepared ahead of time.
Ingredients
Scale
Eggnog Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 4 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup rum or bourbon (optional)
Instructions
- Whisk Eggs and Sugar: In a large bowl, whisk together the 4 large eggs and 1 cup of granulated sugar until the mixture is smooth and well combined, ensuring the sugar begins to dissolve.
- Add Dairy and Flavorings: Pour in 4 cups of milk, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 teaspoon of ground nutmeg. Stir thoroughly until all ingredients are evenly blended, creating a creamy base.
- Add Alcohol (Optional): If using, mix in 1/2 cup of rum or bourbon to the eggnog mixture for an extra festive kick.
- Refrigerate: Cover the bowl and refrigerate the eggnog for at least 2 hours to chill and allow the flavors to meld.
- Serve: Serve the eggnog chilled in glasses, garnished with a sprinkle of additional ground nutmeg on top for a fragrant and visually appealing finish.
Notes
- For a non-alcoholic version, simply omit the rum or bourbon.
- Use fresh, high-quality eggs and dairy for the best flavor and texture.
- Make sure to refrigerate the eggnog well to enhance its creaminess and flavor.
- You can adjust sweetness by varying the amount of sugar to your taste.
- Garnish with cinnamon sticks or whipped cream for added presentation flair.
