Description
This Eggnog Milkshake combines creamy vanilla ice cream with rich, spiced eggnog to create a festive and indulgent treat perfect for the holiday season. Lightly flavored with nutmeg and cinnamon, this quick and easy milkshake is a delicious twist on the classic eggnog drink, offering a smooth and creamy texture that will satisfy your sweet cravings.
Ingredients
Scale
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Optional Toppings
- Whipped cream, for topping
- Freshly grated nutmeg, for dusting
Instructions
- Blend Ingredients: Add 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon to a blender.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the spices are fully incorporated.
- Serve: Pour the milkshake into glasses. Top each serving with a generous amount of whipped cream and a light dusting of freshly grated nutmeg for an extra festive touch.
Notes
- Use full-fat eggnog for a richer taste or low-fat for a lighter option.
- Adjust the spice levels by adding more or less nutmeg and cinnamon to suit your taste.
- This milkshake is best served immediately for optimal creaminess.
- For a boozy version, add a splash of rum or bourbon before blending.
- Use high-quality vanilla ice cream for the best flavor.
