English Muffin Breakfast Pizza Recipe
If you’re on the hunt for a breakfast that’s fun, satisfying, and comes together in a flash, look no further than this English Muffin Breakfast Pizza. Imagine all the coziness of a classic morning meal—eggs, cheese, and smoky sausage—tucked atop crispy, golden English muffins. These breakfast treats are quick to prep, endlessly customizable, and perfect for everything from busy weekday mornings to lazy brunch gatherings. Get ready to fall in love with a new family favorite!
Ingredients You’ll Need
Part of the magic behind these English Muffin Breakfast Pizzas lies in how simple, everyday ingredients transform into something so irresistible. Each component brings its own irresistible touch, whether that’s cheesy richness, tender eggs, or that toasted, crunchy muffin base.
- English muffins: Serve as the sturdy, crispy base that holds all your toppings and delivers that signature nooks-and-crannies texture.
- Large eggs: The heart of your breakfast pizza, offering creamy richness and protein to keep you fueled until lunch.
- Milk: Whisked into the eggs for fluffier, tender scrambled eggs that never turn out dry.
- Butter: Adds savory flavor and helps your eggs scramble up soft and luscious every time.
- Cooked breakfast sausage or bacon, crumbled: Brings that unmistakable savory depth and a little crispiness to every bite.
- Shredded cheddar cheese: Melts perfectly for classic sharp flavor and a beautiful golden finish.
- Shredded mozzarella cheese: Offers creamy melt and a lovely cheese pull—because who doesn’t love that?
- Salt and black pepper: Seasonings that draw out the best in everything else.
- Chopped chives or green onions, for garnish (optional): A final fresh flourish that adds color and a mild bite.
How to Make English Muffin Breakfast Pizza
Step 1: Toast the English Muffins
Start by preheating your oven to 375°F. Arrange your split English muffins, cut side up, on a baking sheet. Slide them into the oven for about 5 minutes. This quick toasting step is key—it helps the muffins hold up under all those scrumptious toppings and gives you that satisfying crunch in every bite.
Step 2: Scramble the Eggs
While the muffins are toasting, whisk your eggs with the milk, a pinch of salt, and some black pepper until the mixture’s totally blended and a bit frothy. In a nonstick skillet over medium heat, melt the butter and pour in the eggs. Gently stir, pushing the eggs from the edges to the center, until they’re almost but not quite set—just soft and creamy. Remove from heat; they’ll finish cooking in the oven, so you don’t want to dry them out now.
Step 3: Assemble the Breakfast Pizzas
Now for the fun! Spoon the scrambled eggs evenly onto each toasted muffin half. Top with a generous sprinkle of crumbled breakfast sausage or bacon for that irresistible, savory kick. Scatter the cheddar and mozzarella cheeses over the top—don’t be shy! You want gooey, melty goodness in every bite of your English Muffin Breakfast Pizza.
Step 4: Bake Until Bubbly
Return the breakfast pizzas to the oven and bake for 5 to 7 minutes, or until the cheese is beautifully melted and starting to bubble. The aroma will be impossible to resist. Once done, let them cool for just a minute or two (they’ll be piping hot!) before moving to the next step.
Step 5: Garnish and Serve
Right before serving, shower your English Muffin Breakfast Pizza with chopped chives or green onions for a pop of color and freshness. If you want a little kick, this is also the perfect moment to drizzle with hot sauce or scatter a few slices of creamy avocado over the top.
How to Serve English Muffin Breakfast Pizza
Garnishes
For the perfect finishing touch, a handful of chopped chives or green onions makes the colors pop and brightens up the dish. If you’re feeling adventurous, a dollop of sour cream, a sprinkle of red pepper flakes, or a drizzle of hot sauce gives your English Muffin Breakfast Pizza extra personality and flavor. Don’t hesitate to let everyone personalize their own!
Side Dishes
Round out your breakfast spread with fresh fruit, a crisp green salad, or roasted potatoes. Since English Muffin Breakfast Pizza is so hearty, you can keep your sides light and refreshing—think orange wedges or a bowl of mixed berries. Of course, nobody will complain if you add a sweet treat like cinnamon rolls or banana bread on the side!
Creative Ways to Present
You can serve these as a cozy sit-down breakfast or set up a DIY English Muffin Breakfast Pizza bar for brunch. Arrange toasted muffins, a variety of toppings (veggies, different cheeses, even smoked salmon!), and let everyone build their own. For a special touch, slice each pizza half into quarters for bite-sized brunch appetizers—perfect for parties, showers, or breakfast potlucks.
Make Ahead and Storage
Storing Leftovers
If you have any English Muffin Breakfast Pizza leftovers (lucky you!), let them cool completely. Stack them in an airtight container with parchment between layers to prevent sticking. They’ll keep well in the refrigerator for up to 3 days, making them a great grab-and-go breakfast for busy mornings.
Freezing
These breakfast pizzas are wonderfully freezer-friendly. Assemble as directed but don’t bake—just layer the muffin halves, eggs, sausage or bacon, and cheese. Arrange the unbaked pizzas in a single layer on a baking sheet and flash-freeze until solid. Once frozen, transfer them to a freezer bag or container. They’ll keep for up to 2 months. When you’re ready, bake straight from the freezer; just add a few extra minutes to the baking time.
Reheating
To reheat refrigerated English Muffin Breakfast Pizza, simply pop them on a baking sheet in a 350°F oven for about 8–10 minutes, until the cheese is melty and the muffins are crisp again. If you’re in a hurry, the microwave works too—use 30-second intervals to avoid rubbery eggs. For a freezer batch, bake from frozen at 375°F for 12–15 minutes, checking to make sure they’re heated through.
FAQs
Can I make English Muffin Breakfast Pizza vegetarian?
Absolutely! Swap out the sausage or bacon for sautéed mushrooms, baby spinach, roasted peppers, or even leftover roasted veggies. The pizzas are super flexible, and vegetarian versions are just as tasty and satisfying.
Can I use whole wheat English muffins?
Yes, whole wheat English muffins are a delicious, wholesome twist. They toast up beautifully and add a nutty flavor—plus, you get an extra boost of fiber to start your day.
What’s the best cheese for English Muffin Breakfast Pizza?
Cheddar and mozzarella are classic, but you can get creative! Try pepper jack if you like spice, or gouda for a smoky touch. Basically, use your favorite cheese or whatever you have on hand for a new flavor adventure each time.
Can I prepare English Muffin Breakfast Pizza ahead of time?
Definitely. You can assemble the pizzas up to the point of baking, cover and refrigerate overnight, then pop them in the oven just before serving. It’s a fantastic trick for making mornings (or brunch parties!) totally stress-free.
How do I avoid soggy muffins?
The secret is that quick pre-bake: always toast your English muffins before adding the toppings. This creates a crisp barrier so the muffins stay firm, even when loaded with eggs and cheese.
Final Thoughts
If you’re ready to mix up your breakfast routine, this English Muffin Breakfast Pizza is sure to win you over. It’s easy, adaptable, and downright craveable—plus, you can let your creativity shine with endless toppings. Give it a try, and watch it become a beloved staple in your kitchen!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 mini breakfast pizzas 1x
- Diet: Non-Vegetarian
Description
This English Muffin Breakfast Pizza is a delicious and easy-to-make morning treat that combines the classic flavors of a breakfast sandwich with the fun of pizza. Perfect for a quick breakfast or brunch, these mini pizzas are customizable and sure to please the whole family.
Ingredients
English Muffins:
- 4 English muffins, split in half
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings:
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Toast the English muffins: Arrange the split English muffins on a baking sheet, cut side up, and toast in the oven for 5 minutes until slightly crisp.
- Prepare the scrambled eggs: Whisk the eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Assemble the pizzas: Spoon the scrambled eggs onto each toasted muffin half. Top with crumbled sausage or bacon, cheddar and mozzarella cheese.
- Bake: Bake for 5–7 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Garnish with chopped chives or green onions if desired, and serve warm.
Notes
- You can customize these with sautéed veggies, hot sauce, or avocado slices.
- For a make-ahead option, assemble and freeze before baking—just reheat in the oven when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
