Description
This English Muffin Breakfast Pizza is a delicious and easy-to-make morning treat that combines the classic flavors of a breakfast sandwich with the fun of pizza. Perfect for a quick breakfast or brunch, these mini pizzas are customizable and sure to please the whole family.
Ingredients
Scale
English Muffins:
- 4 English muffins, split in half
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings:
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Toast the English muffins: Arrange the split English muffins on a baking sheet, cut side up, and toast in the oven for 5 minutes until slightly crisp.
- Prepare the scrambled eggs: Whisk the eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Assemble the pizzas: Spoon the scrambled eggs onto each toasted muffin half. Top with crumbled sausage or bacon, cheddar and mozzarella cheese.
- Bake: Bake for 5–7 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Garnish with chopped chives or green onions if desired, and serve warm.
Notes
- You can customize these with sautéed veggies, hot sauce, or avocado slices.
- For a make-ahead option, assemble and freeze before baking—just reheat in the oven when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
