Description
Indulge in the rich and fudgy goodness of Espresso Brownies. These decadent treats are perfect for coffee and chocolate lovers alike, with a hint of espresso adding a delightful twist to traditional brownies.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup dark chocolate chips or chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter and sugar. Add eggs, one at a time, then stir in vanilla extract and espresso.
- Combine dry ingredients: In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to wet mixture.
- Add chocolate chips: Fold in dark chocolate chips, then pour the batter into the pan.
- Bake: Bake for 22–25 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let the brownies cool completely before slicing and serving.
Notes
- For a stronger coffee flavor, add 1 teaspoon of instant espresso powder to the dry ingredients.
- These brownies freeze well—store in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 19g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
