Description
Indulge in the delightful flavor of these fluffy peach waffles, perfect for a summer breakfast treat. Loaded with juicy peaches and warm spices, these waffles are a cozy and satisfying way to start your day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh or canned peaches, drained and diced
- Extra peach slices and maple syrup for serving
Instructions
- Preheat Waffle Iron: Follow manufacturer’s instructions for preheating the waffle iron.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine and Fold: Pour wet ingredients into dry ingredients, stir until just combined. Gently fold in diced peaches.
- Cook Waffles: Grease waffle iron, pour batter, and cook until golden brown, about 4–5 minutes per waffle.
- Serve: Enjoy warm waffles with peach slices and maple syrup.
Notes
- You can use frozen peaches—just thaw and drain before adding to the batter.
- For extra flavor, add a pinch of nutmeg or top with whipped cream.
- Leftover waffles freeze well and can be reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 9g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
