Description
Indulge in the light and airy delight of a perfectly baked Fluffy Vanilla Soufflé. This classic French dessert is sure to impress with its delicate texture and subtle sweetness.
Ingredients
Scale
Ingredients for Fluffy Vanilla Soufflé:
- 2 tablespoons unsalted butter (plus more for greasing)
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar (plus more for dusting)
- 3 large eggs, separated
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- powdered sugar for dusting
Instructions
- Preheat the oven and prepare ramekins: Preheat the oven to 375°F (190°C). Butter four 6-ounce ramekins and dust with granulated sugar.
- Make the base: Melt butter in a saucepan, whisk in flour, then slowly add warm milk to form a paste. Cook until thickened, then stir in vanilla.
- Prepare the egg mixture: Whisk in egg yolks one at a time. In a separate bowl, beat egg whites with cream of tartar and sugar until stiff peaks form.
- Combine: Gently fold egg whites into the yolk mixture. Spoon into ramekins and bake.
- Bake: Bake for 13–15 minutes until puffed and golden.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- For a richer flavor, infuse the milk with a vanilla bean pod instead of extract.
- Soufflés are best enjoyed straight from the oven before they deflate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ramekin
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 135mg
