Description
This delicious Focaccia Recipe yields a soft and flavorful bread topped with olive oil, sea salt, and rosemary. Perfect for serving as a side or appetizer.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 3/4 cups warm water (about 110°F)
- 1 teaspoon honey or sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup olive oil
Topping:
- 1/4 cup olive oil (divided)
- Flaky sea salt for topping
- 1 tablespoon chopped fresh rosemary (optional)
Instructions
- Dissolve Yeast: In a large bowl, dissolve yeast and honey in warm water. Let sit until foamy.
- Mix Dough: Add flour and salt, mix until a dough forms. Add 1/4 cup olive oil, knead until smooth.
- Rise Dough: Place dough in greased bowl, let rise until doubled.
- Prepare Pan: Grease baking pan with olive oil.
- Shape Dough: Press dough into pan, let rise again.
- Preheat Oven: Preheat to 425°F (220°C).
- Add Toppings: Dimple dough, drizzle with olive oil, sprinkle sea salt, rosemary.
- Bake: Bake for 20–25 minutes until golden.
- Serve: Cool, slice, and enjoy!
Notes
- Customize with olives, tomatoes, onions, or garlic.
- Best enjoyed fresh, reheat to refresh.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
