Description
Indulge in these crispy and sweet Fried Honey Fritters for a delightful treat that’s perfect for dessert or as a snack. These fritters are quick and easy to make, with a golden brown exterior and a drizzle of warm honey and butter for extra sweetness.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Drizzling:
- vegetable oil for frying
- 1/4 cup honey
- 1 tablespoon butter
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, and vanilla extract until smooth. Gradually stir the wet ingredients into the dry ingredients until just combined (do not overmix).
- Fry the Fritters: Heat 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Drop spoonfuls of batter into the hot oil, frying for 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Make the Honey Drizzle: In a small saucepan, heat the honey and butter together over low heat until melted and combined. Drizzle the warm honey mixture over the fritters before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These fritters are best enjoyed warm and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
