Description
Frito Cowboy Cabbage is a hearty, comforting skillet dish combining savory ground beef, tender cabbage, flavorful diced tomatoes, and bold taco seasoning, all topped with melted cheese and crunchy Fritos for a satisfying Tex-Mex-inspired meal perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 head of cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups Fritos corn chips
- 1 onion, diced
- 1 packet taco seasoning (about 1 oz)
- Salt and pepper to taste
Instructions
- Brown the beef and onion: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the beef apart with a spoon. Cook until the beef is browned and the onion is softened, about 5-7 minutes.
- Drain excess fat: Carefully drain any excess grease from the skillet to reduce fat content and prevent the dish from becoming greasy.
- Add cabbage and tomatoes: Stir in the chopped cabbage and the canned diced tomatoes with their juices. Mix well to combine with the beef mixture.
- Season and cook cabbage: Sprinkle the taco seasoning over the mixture. Stir everything together and cook, stirring occasionally, until the cabbage is tender and wilted, about 10-12 minutes.
- Add cheese: Sprinkle the shredded cheese evenly over the top of the cabbage and beef mixture. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
- Serve with Fritos: Once the cheese is melted, serve the dish hot, topped with crunchy Fritos to add a delicious texture contrast.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use spicy taco seasoning if you prefer a bit of heat.
- Adding fresh cilantro or a squeeze of lime juice before serving can brighten the flavors.
- Leftovers store well and can be reheated in a skillet or microwave.
- For a vegetarian version, omit the beef and add black beans or lentils.
