Description
Frito Cowboy Cabbage is a vibrant and crunchy salad that combines fresh coleslaw mix with black beans, corn, jalapeño, and bell pepper, all seasoned with taco spices and topped with crunchy Chili Cheese Fritos for a delightful twist on classic comfort food. Ready in just 15 minutes, it’s perfect as a quick, flavorful side or light meal.
Ingredients
Scale
Salad Ingredients
- 1 bag coleslaw mix
- 1 can black beans, rinsed and drained
- 1 can canned corn, drained
- 1 medium jalapeño pepper, diced (adjust for spice)
- 1 medium red bell pepper, diced
- 3 stalks green onions, sliced
- 1/4 cup fresh cilantro, chopped
Seasonings and Toppings
- 1 packet taco seasoning
- 1 teaspoon ground cumin
- 2 cups Chili Cheese Fritos (reserve some for topping)
Instructions
- Preparation: Gather all ingredients and ensure vegetables are washed, diced, and ready. Drain and rinse black beans and corn.
- Combine the ingredients: In a large bowl, mix together the coleslaw mix, black beans, corn, diced jalapeño, diced red bell pepper, sliced green onions, and chopped cilantro. Stir until everything is evenly distributed, creating a colorful and fresh medley.
- Season it up: Sprinkle the taco seasoning packet and ground cumin over the mixed ingredients. Toss thoroughly to ensure the vibrant spices coat every component for a well-blended flavor profile.
- Serve with style: Spoon the dressed salad into a serving dish or individual bowls. Top each serving generously with reserved Chili Cheese Fritos to add a crunchy, cheesy texture that complements the fresh vegetables.
Notes
- Adjust the amount of jalapeño according to your preferred spice level.
- For a gluten-free version, verify that taco seasoning and Fritos are gluten-free.
- This salad is best served immediately to retain the crunch of the Fritos.
- Can be stored in the fridge without Fritos for up to 1 day.
- Add avocado for extra creaminess if desired.
