If you’re searching for the ultimate way to beat the heat, look no further than this Frozen Lemonade Slush! Packed with bright lemon flavor, perfectly balanced sweetness, and an irresistibly frosty texture, it’s one of those treats you’ll want to make again and again. Whether you’re lounging by the pool, hosting a backyard barbecue, or just need a zesty pick-me-up, this slush is as refreshing as it gets. The best part? It comes together in just minutes with a few kitchen staples and a trusty blender. Let’s dive into your new favorite way to enjoy lemonade.

Frozen Lemonade Slush Recipe - Recipe Image

Ingredients You’ll Need

Liquid Ingredients
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 2 1/2 cups cold water
Dry Ingredients
- 1/2 cup granulated sugar
Others
- 3 cups ice cubes
- lemon slices for garnish (optional)

How to Make Frozen Lemonade Slush

Step 1: Gather and Prep Your Ingredients

Before you start, make sure your lemons are at room temperature for easier juicing. Roll them on the counter to maximize the juice yield, then squeeze until you have a full cup. Measure out your sugar, water, and ice so everything is ready to go—this makes the blending process a breeze.

Step 2: Blend Everything Together

Add the freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes to your blender. Secure the lid tightly and blend on high speed. You’re looking for a smooth, slushy consistency, with no big chunks of ice remaining. If your blender needs a little help, pulse a few times before blending fully.

Step 3: Taste and Adjust

Once blended, take a quick taste. If you prefer a sweeter slush, add a bit more sugar and blend again. For more tartness, squeeze in another splash of lemon juice. This is your moment to make the Frozen Lemonade Slush perfectly suited to your taste buds!

Step 4: Serve and Enjoy

Pour the slush immediately into chilled glasses for the best texture. If you’re feeling fancy, garnish each glass with a lemon slice. Serve right away and enjoy that frosty, citrusy goodness while it’s icy cold.

How to Serve Frozen Lemonade Slush

Garnishes

A well-chosen garnish can turn your Frozen Lemonade Slush into a showstopper. Lemon slices are a classic, but you can also add a sprig of fresh mint for a pop of color and a cool herbal note. Edible flowers or a twist of lemon peel can make each glass feel extra special, especially for parties or celebrations.

Side Dishes

Pair your Frozen Lemonade Slush with light summer fare for a truly refreshing experience. It’s fantastic alongside grilled veggies, fresh fruit salads, or finger sandwiches. For a sweet treat, try it with shortbread cookies or berry tarts—the slush’s tangy zest balances out richer desserts beautifully.

Creative Ways to Present

Switch up your presentation by serving the slush in mason jars, vintage soda glasses, or even hollowed-out lemons for a whimsical touch. If you’re hosting a crowd, set up a DIY slush bar with bowls of garnishes and let everyone customize their own glass. For a fun twist, freeze the blended mixture, then scrape with a fork to serve granita-style in small bowls.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Frozen Lemonade Slush, transfer it to an airtight container and store in the freezer. It’s best enjoyed fresh for that perfect slushy texture, but it will keep for up to a week. Just give it a good stir or a quick blitz in the blender before serving again.

Freezing

To make ahead, you can blend the mixture and pour it into a freezer-safe container. Let it freeze solid, then scrape with a fork to create a fluffy, granita-like texture. This method is great if you want to prep in advance for parties or gatherings.

Reheating

Strictly speaking, you won’t need to reheat Frozen Lemonade Slush—if anything, you’ll want to thaw it slightly! If it’s too hard straight from the freezer, let it sit at room temperature for 5–10 minutes, then stir or blend briefly to restore that perfect slushy consistency.

FAQs

Can I make Frozen Lemonade Slush without a blender?

While a blender gives the best, smoothest texture, you can use a food processor or even crush the ice by hand with a mallet and mix everything together. The result will be a bit chunkier but still deliciously refreshing.

Can I use bottled lemon juice instead of fresh?

Freshly squeezed lemon juice truly makes a difference in flavor, but in a pinch, you can use bottled. Just check the label for 100% lemon juice and adjust the sugar to account for any added acidity or bitterness.

Can I make this Frozen Lemonade Slush ahead for a party?

Absolutely! Prepare the slush, freeze it, and then scrape or blend just before serving. This way, you can serve a crowd with minimal last-minute stress and maximum frosty delight.

Is it possible to make this slush with other citrus fruits?

Yes! Try substituting lime or orange juice for a different twist, or even combine a few citrus varieties for a unique flavor profile. Just adjust the sugar to balance the tartness of your chosen fruit.

How can I make a fizzy version of Frozen Lemonade Slush?

Replace half of the cold water with sparkling water before blending, and you’ll get a bubbly, effervescent slush that’s extra lively and fun—perfect for special occasions or a little everyday sparkle.

Final Thoughts

If you’re looking for a quick, crowd-pleasing way to cool off, Frozen Lemonade Slush is the answer. It’s vibrant, customizable, and so easy to whip up that you’ll wonder how you ever got through summer without it. Give it a try—you might just find yourself blending up another batch before you know it!

Frozen Lemonade Slush Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 5 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

This Frozen Lemonade Slush is a refreshing and easy-to-make summer drink that combines freshly squeezed lemon juice, sugar, cold water, and ice cubes. Blended to a smooth, slushy texture, it’s perfect for cooling off on a hot day. Garnish with lemon slices or add a twist with mint or sparkling water for extra flavor.

Ingredients

Scale

Liquid Ingredients

1 cup freshly squeezed lemon juice (about 4–5 lemons)
2 1/2 cups cold water

Dry Ingredients

1/2 cup granulated sugar

Others

3 cups ice cubes
lemon slices for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a blender, add the freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes together.
Blend Mixture: Blend on high speed until the mixture turns smooth and achieves a slushy texture resembling a frozen lemonade slush.
Taste and Adjust: Taste your slush and add more sugar if you prefer it sweeter, blending again briefly to mix.
Serve: Pour the frozen lemonade slush into chilled glasses immediately to maintain the slushy texture.
Garnish: Add lemon slices as garnish for an appealing presentation, if desired.

Notes

For a fun twist, add a few fresh mint leaves before blending for a minty freshness.
Substitute half the cold water with sparkling water to create a fizzy frozen lemonade.
You can freeze the blended mixture in an airtight container and scrape it with a fork periodically for a granita-style treat.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American