Description
Indulge in a guilt-free, refreshing treat with this Frozen Yogurt Bark topped with fresh berries, crunchy granola, and optional delightful toppings. Perfect for a wholesome snack or a light dessert, this recipe is a breeze to make and even easier to enjoy.
Ingredients
Scale
Yogurt Bark:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (if using plain yogurt)
Toppings:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries), sliced if large
- 1/2 cup granola
- Optional: chia seeds, shredded coconut, dark chocolate chips
Instructions
- Prepare Yogurt Mixture: Line a baking sheet with parchment paper. Mix yogurt, honey or maple syrup, and vanilla extract until smooth.
- Assemble Bark: Spread the yogurt mixture on the baking sheet to 1/4-inch thickness. Evenly scatter berries and granola on top, gently pressing them into the yogurt. Add optional toppings.
- Freeze: Freeze for 3–4 hours until firm.
- Serve: Break into pieces and enjoy immediately or store in the freezer.
Notes
- Use full-fat yogurt for a creamier texture.
- For a dairy-free option, use coconut-based yogurt.
- Swap granola for nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack / Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1/8 of batch)
- Calories: 120
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
