Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for enjoying a taste of the carnival at home. Crispy on the outside and fluffy on the inside, these bite-sized delights are dusted with powdered sugar for a sweet finish.
Ingredients
Scale
Batter:
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Frying:
- 4 cups vegetable oil
- 1/4 cup powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together eggs, milk, and vanilla until smooth. Add sugar, flour, baking powder, and salt, and whisk until a smooth batter forms.
- Fry the Bites: Heat oil to 375°F (190°C). Drop spoonfuls of batter into the hot oil, frying 5 to 6 bites at a time for 2 to 3 minutes until golden brown and puffed.
- Finish and Serve: Drain the fried bites on paper towels, then dust generously with powdered sugar while warm. Serve immediately for the best taste.
Notes
- You can drizzle the bites with chocolate or caramel sauce for extra indulgence.
- For a fun twist, sprinkle with cinnamon sugar instead of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
