Description
This Garlic Butter Baked Lobster Tails recipe offers a rich and flavorful seafood dish with succulent lobster meat bathed in a savory garlic butter sauce. Perfectly broiled to golden perfection, this easy-to-make meal is elegant enough for special occasions yet simple enough for a weeknight delight.
Ingredients
Scale
For the Lobster Tails:
- 2 lobster tails (fresh or thawed)
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Paprika, to taste
- Salt and pepper, to taste
Instructions
- Prepare the Lobster Tails: Using kitchen shears, carefully cut down the center of the lobster shells lengthwise. Gently lift the lobster meat from the shells without detaching it completely, leaving it attached at the base to create a natural shelf.
- Make Garlic Butter: In a small saucepan over medium heat, melt the butter. Stir in the minced garlic, fresh lemon juice, chopped parsley, paprika, salt, and pepper. Heat for 1-2 minutes until fragrant and combined, then remove from heat.
- Coat the Lobster: Generously brush the garlic butter mixture over the exposed lobster meat, ensuring it’s well coated for maximum flavor.
- Broil the Lobster: Arrange the lobster tails on a baking sheet, shell side down. Place under the broiler and cook for approximately 8 minutes, or until the lobster meat is opaque, tender, and lightly golden on top.
- Serve: Garnish with additional fresh parsley and serve immediately with lemon wedges on the side for squeezing over the lobster.
Notes
- For best results, use fresh lobster tails; if using frozen, ensure they are fully thawed before preparing.
- Adjust paprika quantity to your preference for spice and color.
- Broiling times may vary depending on your oven—keep an eye to avoid overcooking.
- Serve with a side of steamed vegetables or crusty bread for a complete meal.
