Garlic Butter Shrimp Stack Recipe
If you’re craving something vibrant, fresh, and absolutely packed with flavor, let me introduce you to the Garlic Butter Shrimp Stack. Imagine plump, juicy shrimp kissed with garlic and butter, layered with creamy avocado, crisp cucumber, and fluffy jasmine rice — all topped off with a burst of zesty cilantro and lemon. This is the kind of dish that feels fancy enough for a dinner party, but is so quick and easy you’ll want to whip it up for a weeknight treat. The Garlic Butter Shrimp Stack is a total showstopper and a joy to assemble and eat!
Ingredients You’ll Need
The beauty of the Garlic Butter Shrimp Stack is in its simplicity. Every ingredient plays an essential role, from the rich, garlicky shrimp to the refreshing veggies and the fragrant rice. These are the building blocks that turn a handful of pantry staples into pure magic on a plate.
- Large shrimp (1 lb, peeled and deveined): Opt for big, juicy shrimp for the best texture and flavor; they’re the star of your stack.
- Unsalted butter (2 tablespoons): This adds a silky, rich flavor that makes the garlic truly shine.
- Olive oil (1 tablespoon): Helps prevent the butter from burning and adds a lovely depth to the sauté.
- Garlic (4 cloves, minced): The aromatic backbone of the dish — don’t skimp on the garlic!
- Red pepper flakes (1/4 teaspoon, optional): For a gentle heat that balances out the buttery richness (optional, but recommended for spice lovers).
- Lemon juice (1 tablespoon): A bright squeeze lifts all the flavors and makes everything pop.
- Salt (1/2 teaspoon): Essential for seasoning the shrimp and bringing out the natural flavors.
- Black pepper (1/4 teaspoon): Adds a subtle kick and depth to the shrimp.
- Cooked jasmine or basmati rice (2 cups): Choose a fragrant rice for the perfect fluffy base.
- Avocado (1, diced): Creamy, buttery avocado brings richness and gorgeous color.
- Diced cucumber (1/2 cup): Adds a refreshing crunch and lightness to each bite.
- Fresh cilantro (1/4 cup, chopped): For a burst of herby freshness on top.
- Lemon wedges (for serving): A final squeeze of lemon right before eating is a must!
How to Make Garlic Butter Shrimp Stack
Step 1: Sauté the Garlic and Butter
Start by heating the olive oil and unsalted butter together in a large skillet over medium heat. Once the butter has melted and is bubbling gently, add the minced garlic and red pepper flakes (if you like a little heat). Stir constantly for about 30 seconds, just until the garlic turns fragrant — don’t walk away, as garlic can burn quickly!
Step 2: Cook the Shrimp
Add your peeled and deveined shrimp to the skillet, then season with salt and black pepper. Cook the shrimp for about 2 to 3 minutes on each side, until they’re pink and opaque. Right at the end, squeeze in the lemon juice and toss everything to coat the shrimp in that irresistible garlic butter sauce. Remove the skillet from the heat so the shrimp stay juicy and tender.
Step 3: Prepare the Stack Components
While the shrimp cool slightly, get your other ingredients ready. Dice the avocado and cucumber, fluff up your cooked jasmine or basmati rice, and chop the fresh cilantro. If you want extra flair, have some lemon wedges ready for serving.
Step 4: Assemble the Garlic Butter Shrimp Stack
This is where the magic happens! Grab a round mold or a small bowl lined with plastic wrap. Start by layering in about 1/2 cup of rice, then add a generous spoonful of diced cucumber and avocado. Top everything with your garlic butter shrimp, making sure to get a little of that luscious sauce in each stack. Gently press down to compact, then carefully invert the stack onto a plate. Lift off the mold or bowl for the big reveal.
Step 5: Garnish and Serve
Sprinkle each stack with chopped fresh cilantro and give it a final squeeze of lemon juice. Serve immediately while the shrimp are warm and the flavors are at their brightest. If you’re feeling bold, add a drizzle of sriracha mayo or soy glaze on top for an extra punch.
How to Serve Garlic Butter Shrimp Stack
Garnishes
For that restaurant-worthy finish, top your Garlic Butter Shrimp Stack with a flurry of fresh cilantro and a few extra lemon wedges on the side. If you want even more flavor, a light drizzle of sriracha mayo, a sprinkle of sesame seeds, or thinly sliced green onions are all fabulous options. These little touches make each stack feel truly special.
Side Dishes
While the Garlic Butter Shrimp Stack is a complete meal on its own, it pairs beautifully with a light side salad, steamed edamame, or roasted veggies like asparagus or broccolini. If you’re entertaining, set out a platter of pickled ginger or quick-pickled radishes for a tangy, crunchy contrast.
Creative Ways to Present
Have fun with presentation! Use a ring mold for perfectly round stacks, or go rustic and simply pile the layers into a shallow bowl. For a party, make mini Garlic Butter Shrimp Stacks in ramekins for an elegant appetizer. You can also serve the components deconstructed, letting everyone build their own stack at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftover Garlic Butter Shrimp Stack components, store the shrimp, rice, and veggies in separate airtight containers in the refrigerator. This keeps everything fresh and prevents the rice from getting soggy. The shrimp will stay tasty for up to two days, and the veggies should hold up well for a day or so.
Freezing
It’s best not to freeze assembled stacks, as the avocado and cucumber won’t thaw well. However, the shrimp and rice can be frozen separately in airtight containers for up to a month. Just leave out the fresh toppings and add those after reheating for the best flavor and texture.
Reheating
To reheat, gently warm the shrimp and rice in the microwave or on the stovetop until heated through. Be careful not to overcook the shrimp, as they can become rubbery. Once hot, assemble your Garlic Butter Shrimp Stack as usual with fresh avocado, cucumber, and cilantro.
FAQs
Can I make the Garlic Butter Shrimp Stack ahead of time?
You can prep all the components in advance, but for the best texture, assemble the stacks just before serving. This keeps the rice fluffy, the veggies crisp, and the shrimp juicy.
What type Main Course
Large or jumbo shrimp are perfect for the Garlic Butter Shrimp Stack, as they’re tender and substantial. If you only have smaller shrimp, just reduce the cooking time a bit to avoid overcooking.
Is there a low-carb alternative to rice?
Absolutely! Cauliflower rice is a great low-carb swap that still provides a lovely base for your stacks. Just sauté it quickly in a little olive oil before layering.
Can I use other herbs instead of cilantro?
Yes, if cilantro isn’t your favorite, try fresh parsley, chives, or even a sprinkle of dill. Each will give a unique twist to your Garlic Butter Shrimp Stack.
How can I make this dish spicier?
To turn up the heat, add more red pepper flakes when sautéing the garlic, or finish your stack with a drizzle of sriracha or chili oil. The creamy avocado balances the spice beautifully!
Final Thoughts
I can’t wait for you to try the Garlic Butter Shrimp Stack for yourself. It’s one of those recipes that feels like a treat and comes together in no time. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress and satisfy. Go ahead and give it a whirl — your taste buds will thank you!
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Garlic Butter Shrimp Stack Recipe
- Total Time: 25 minutes
- Yield: 4 stacks 1x
- Diet: Non-Vegetarian
Description
Garlic Butter Shrimp Stack is a delicious and elegant fusion dish featuring succulent shrimp sautéed in garlic butter, layered beautifully with avocado, cucumber, and fragrant jasmine rice. Perfect for a quick yet impressive meal or meal prep, this gluten-free recipe balances rich flavors and fresh textures in every bite.
Ingredients
Shrimp and Sauce
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Stack Components
- 2 cups cooked jasmine or basmati rice
- 1 avocado (diced)
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- Lemon wedges (for serving)
Instructions
- Prepare the Garlic Butter Shrimp: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp, salt, and pepper, cooking for 2–3 minutes per side until the shrimp turn pink and opaque. Squeeze in lemon juice and stir to coat evenly. Remove from heat.
- Assemble the Stacks: Use a round mold or small bowl lined with plastic wrap. Start by layering 1/2 cup of cooked rice at the bottom. Add a few spoonfuls of diced cucumber and avocado on top of the rice. Finish by placing the garlic butter shrimp as the top layer. Press gently to shape the stack, then invert onto a serving plate.
- Garnish and Serve: Sprinkle chopped fresh cilantro over the top and add a squeeze of fresh lemon juice. Serve immediately with lemon wedges on the side.
Notes
- For extra flavor, drizzle with sriracha mayo or soy glaze before serving.
- Substitute cauliflower rice for a low-carb version.
- Great option for meal prep; assemble stacks right before serving to keep textures fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 390
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 185mg
