Description
This Garlic Chicken Gnocchi Skillet is a comforting and creamy one-pan meal perfect for a quick weeknight dinner. Tender diced chicken breast is sautéed with fragrant garlic, then simmered in a luscious heavy cream and Parmesan sauce, combined with pillowy gnocchi, and finished with fresh parsley for a burst of freshness. Ready in just 30 minutes, this skillet dish offers rich flavors and satisfying textures without any fuss.
Ingredients
Scale
Protein
- 1 lb chicken breast, diced
Vegetables and Herbs
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Dairy
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Pantry
- 1 tbsp olive oil
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 lb gnocchi, cooked
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes until browned on all sides. Remove the chicken from the skillet and set it aside to rest.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens slightly.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and stir everything together to coat evenly with the creamy sauce. Cook for an additional 2-3 minutes until the gnocchi is heated through.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately for a delicious, hearty meal.
Notes
- Use store-bought gnocchi for convenience or make your own if preferred.
- For a lighter version, substitute heavy cream with half-and-half or a milk alternative, but the sauce will be less rich.
- Make sure to cook the gnocchi separately according to package instructions before adding it to the skillet.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Use freshly grated Parmesan cheese for the best taste and better melting texture.
