Name: Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into strips; 1/2 pound sirloin steak, cut into strips; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley; 2 pounds russet potatoes, peeled and cubed; 1/2 cup sour cream; 1/4 cup whole milk; 4 tablespoons unsalted butter; 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 1/4 cup chopped green onions; Salt and pepper to taste

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If you’re searching for a feast that brings comfort, bold flavor, and serious wow-factor to your table, let me introduce you to Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes. Imagine juicy strips of chicken and steak smothered in gooey cheese, all baked to golden perfection, then paired with fluffy, bacon-studded mashed potatoes. This crowd-pleasing dinner delivers everything you want in a cozy family meal or a weekend treat, every forkful packed with savory, buttery goodness and a pop of fresh herbs. Get ready to make your taste buds (and your loved ones) very, very happy!

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how basic pantry staples can come together for such a dynamite dinner! Each ingredient in this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes adds something essential, whether it’s rich flavor, creamy texture, or a burst of color and freshness.

Chicken breasts: Choose boneless, skinless strips for tender bites that soak up all the delicious flavors.
Sirloin steak: When cut into strips, sirloin stays juicy and develops that classic steakhouse savoriness in the oven.
Olive oil: A splash ensures the meat is juicy and helps crisp everything up under the cheese.
Garlic: Fresh garlic is a must for that aromatic, irresistible backbone of the dish.
Italian seasoning: This brings a herbaceous note that pairs beautifully with the cheese and meats.
Smoked paprika: Adds a subtle smokiness and vibrant color to both chicken and steak.
Salt and black pepper: The flavor foundation, essential for seasoning to perfection.
Crushed red pepper flakes (optional): For an extra hit of heat—use as much or as little as you like.
Grated Parmesan cheese: Gives the chicken and steak their nutty, umami-rich crust.
Shredded mozzarella cheese: Melts into gooey, irresistible layers over the meat.
Fresh parsley: A finishing touch that adds freshness and a pop of green.
Russet potatoes: High-starch potatoes yield the fluffiest, creamiest mash.
Sour cream: For that signature tang and rich texture in the mashed potatoes.
Whole milk: Brings the right amount of creaminess—don’t skimp here!
Unsalted butter: Classic for flavor and silky mashed potatoes.
Shredded cheddar cheese: Makes the potatoes ultra-cheesy, just like a loaded baked potato.
Bacon: Crispy, salty, smoky bits that amp up the classic comfort-food experience.
Green onions: Add crunch and an unbeatable oniony freshness to the mash.
Salt and pepper to taste: Lets you season the potatoes just the way you like them.

How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Step 1: Prep Your Ingredients

Chop the chicken and sirloin steak into easy-to-eat strips, peel and cube the potatoes, mince the garlic, and shred your cheeses. Prepping everything up front ensures the whole recipe comes together smoothly and quickly once you start cooking!

Step 2: Season and Arrange the Chicken & Steak

In a large mixing bowl, toss the chicken and steak strips with olive oil, minced garlic, Italian seasoning, smoked paprika, salt, black pepper, and optional red pepper flakes. Make sure every strip is coated with flavor! Then, arrange them in a greased 9×13-inch baking dish in a single, even layer to ensure they cook evenly.

Step 3: Add the Cheese

Sprinkle the grated Parmesan evenly over the chicken and steak to form a nutty, savory layer. Top this with a generous heaping of shredded mozzarella for that magical, melty finish you expect from the best bakes.

Step 4: Bake the Main Event

Transfer your baking dish to a preheated 400°F oven. Let everything bake for 20 to 25 minutes—the cheese should be bubbling and golden, the chicken fully cooked, and the steak just to your preferred doneness. For a slight crisp and smoky finish, pop the whole dish under the broiler for a couple of minutes right at the end, watching closely.

Step 5: Make the Cheesy Loaded Mashed Potatoes

While the meats bake, get the potatoes going! Boil the cubed russet potatoes in salted water until fork-tender, around 15 to 18 minutes. Drain well, then return to the pot. Add the sour cream, milk, and butter, and mash until everything is smooth and creamy. Mix in the cheddar, crumbled bacon, and chopped green onions for the ultimate loaded effect, seasoning with salt and pepper to taste.

Step 6: Serve It Up!

Pile the mashed potatoes alongside, or even under, the sizzling Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes. Garnish with extra parsley, an extra sprinkle of bacon, or green onions, and serve immediately while everything is piping hot and ultra-cheesy.

How to Serve Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Garnishes

Go big with a shower of freshly chopped parsley for that restaurant-style pop of color. Extra crumbled bacon and sliced green onions make the mashed potatoes extra loaded and impossible to resist! Don’t forget a final dusting of Parmesan over the entire dish right before serving for even more wow-factor.

Side Dishes

This dish is hearty enough on its own, but if you’re looking to round out the meal, I love pairing it with a crisp green salad, some garlicky roasted broccoli, or classic buttered corn. A light, zippy veggie side keeps things balanced and ensures there’s something for everyone at the table.

Creative Ways to Present

For fun, try spooning the cheesy loaded mashed potatoes into individual ramekins and topping each with a helping of the chicken and steak bake for diner-style comfort. Or, serve the meats family style on a big platter, surrounded by swoops of mashed potatoes, for a stunning centerpiece everyone can dig into.

Make Ahead and Storage

Storing Leftovers

Got extra Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes? Lucky you! Store leftovers in airtight containers in the refrigerator. They’ll keep beautifully for up to 3 days, and the flavors get even better as they mingle together.

Freezing

You can freeze both the chicken & steak bake and the mashed potatoes separately. Cool everything completely, portion into freezer-friendly containers, and store for up to 2 months. This is perfect for busy weeknights when you need comfort food in a hurry.

Reheating

For best results, reheat in the oven at 350°F covered with foil until warmed through, about 20 minutes. The microwave works for quick lunches, though the cheese may be a bit less melty. Add a splash of milk to the potatoes if they seem dry, and a sprinkle of fresh herbs to perk things up before serving.

FAQs

Can I use different cuts of meat in this recipe?

Absolutely! While sirloin steak and chicken breasts keep things classic, feel free to substitute with chicken thighs, pork strips, or even turkey if you prefer. Just make sure everything is cut into similar-sized pieces for even cooking.

Is there a way to make this dish ahead of time?

Yes! You can assemble the chicken and steak with the cheeses in the baking dish, cover, and refrigerate overnight. Prepare the mashed potatoes and reheat them just before serving. When ready to bake, add a few extra minutes to the cook time if the dish is cold from the fridge.

My mashed potatoes turned out lumpy. How can I fix them?

If you end up with a few lumps, simply add a splash of hot milk and continue mashing. Using a potato ricer or food mill can give you extra-smooth potatoes if that’s your preference. Make sure the potatoes are hot and fully cooked before you start mashing!

Can I make this recipe gluten-free?

This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is naturally gluten-free, as long as you double-check your seasonings and bacon. If you’re serving someone sensitive, always verify any packaged ingredients just to be safe.

What can I use as a shortcut for the mashed potatoes?

If you’re short on time, store-bought mashed potatoes or leftover mashed potatoes work beautifully. Just mix in the cheddar, bacon, and green onions to make them loaded, then serve as directed. Dinner will be on the table in a flash!

Final Thoughts

If you’re ready to make a statement with your next dinner, give Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes a place at your table. It’s a glorious mash-up of cozy, cheesy, and downright irresistible flavors, sure to become an instant favorite with your family and friends. Go ahead—dig in and enjoy every forkful!

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This hearty dish combines tender garlic parmesan chicken and steak strips baked with a cheesy topping, served alongside creamy loaded mashed potatoes. A comforting and satisfying meal perfect for a family dinner or special occasion.

Ingredients

Scale

For the chicken & steak:

1/2 pound boneless skinless chicken breasts, cut into strips
1/2 pound sirloin steak, cut into strips
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

For the mashed potatoes:

2 pounds russet potatoes, peeled and cubed
1/2 cup sour cream
1/4 cup whole milk
4 tablespoons unsalted butter
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup chopped green onions
Salt and pepper to taste

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Instructions

Preheat oven: Preheat oven to 400°F (200°C).
Prepare meat: Toss chicken and steak strips with olive oil, garlic, Italian seasoning, paprika, salt, pepper, and red pepper flakes. Arrange in a baking dish.
Add cheese: Sprinkle Parmesan over the meat, then top with mozzarella. Bake until cooked through.
Make mashed potatoes: Boil potatoes, then mash with sour cream, milk, butter, cheddar, bacon, and onions. Season.
Serve: Serve the loaded mashed potatoes with the garlic parmesan chicken and steak. Garnish as desired.