Description
A creamy and flavorful Garlic Parmesan Tortellini dish featuring tender chicken breast and a colorful mix of bell peppers, broccoli, and carrots. This quick 30-minute one-pan meal combines cheese tortellini with sautéed vegetables and a luscious garlic-parmesan cream sauce, making it a perfect weeknight dinner for the whole family.
Ingredients
Scale
Pasta
- 12 oz cheese tortellini
Protein
- 1 lb chicken breast, diced
Vegetables
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 cloves garlic, minced
Dairy & Oils
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
Seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini: Boil the cheese tortellini according to the package instructions until al dente, then drain and set aside.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up before cooking.
- Cook the chicken: Add the diced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
- Sauté the vegetables and garlic: Add the mixed bell peppers, broccoli, carrots, and minced garlic to the skillet and sauté for 5-7 minutes until the vegetables are tender but still crisp and fragrant.
- Add heavy cream: Pour the heavy cream into the skillet with the chicken and vegetables and bring the mixture to a gentle simmer to start thickening the sauce.
- Incorporate parmesan cheese: Stir in the grated parmesan cheese until it melts completely, creating a creamy and smooth garlic-parmesan sauce.
- Combine with tortellini: Add the cooked tortellini to the skillet and toss everything together, ensuring the tortellini is coated evenly in the sauce with the chicken and veggies.
- Season and serve: Season with salt and freshly ground black pepper to taste, then serve immediately while hot for the best flavor experience.
Notes
- Feel free to swap the mixed vegetables with your favorites or what’s in season, like zucchini or spinach.
- Use fresh parmesan cheese for better melting and enhanced flavor.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based alternative.
- You can add red pepper flakes for a spicy kick if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
