Description
Indulge in the luxurious flavors of Gorgonzola Alfredo Steak Delight, a dish that combines tender steaks with a creamy Gorgonzola Alfredo sauce served over pasta. This gourmet meal is perfect for a special dinner at home.
Ingredients
Scale
Steaks:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
Gorgonzola Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Additional:
- 8 ounces fettuccine or pasta of choice
- Optional: fresh parsley for garnish
Instructions
- Season and Sear Steaks: Season steaks with salt and pepper. Sear in olive oil in a skillet until desired doneness. Rest steaks tented with foil.
- Prepare Gorgonzola Alfredo Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, Gorgonzola, and Parmesan. Simmer until thickened.
- Cook Pasta: Cook pasta according to package instructions.
- Combine and Serve: Toss cooked pasta with the Gorgonzola Alfredo sauce. Slice steak and serve on top of the pasta. Garnish with parsley if desired.
Notes
- Upgrade with filet mignon or New York strip steak.
- Enhance the sauce with sautéed mushrooms or spinach.
- Adjust cheese quantities based on preference for a milder or stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 620mg
- Fat: 55g
- Saturated Fat: 28g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 170mg
